Everything Salmon Rice Bowl
As you might be able to guess from the title, this everything bagel-seasoned salmon rice bowl has it all. If you're after a meal that's ideal for prepping ahead, nutritious, and delicious, this is the one.
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4
Poppy Seed
White Sesame Seed
Black Sesame Seed
Garlic Powder
Onion Powder
Salt
Boneless Skin-On Salmon Fillet
Baby Cucumber
Gherkin
Spring Onion
Dill
Lemon
Cooked Quinoa and Rice
Feta
Olive Oil
Greek Yoghurt
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Notes (7)
K
Kate M.
a month ago
Prepped last night for lunch today…absolutely delicious ❤️
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Frances M.
a month ago
how do you sour yoghurt?
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Katie O.
2 months ago
Very good, easy, quick recipe for a healthy midweek meal. I’m not usually a salmon fan but even I love it! I don’t bother salting the cucumbers though or adding the gherkins or spring onions. Instead I just chop up the cucumber and add Vadasz pickled red onions for the same pickled/allium hit. I also add any kind of green I have in the fridge like rocket/spinach/lambs lettuce. And finally crispy onions on top! A great recipe to mix up based on what you have in the cupboard!
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Emma Y.
2 months ago
loved it! left a few ingredients out (just used white sesame seeds, and a pack ready done rice and didn’t use the feta, yoghurt or pumpkin seeds) but it was tasty and quick - definately will make again
F
Francesca P.
3 months ago
(edited)
Both me and my partner and even my kids absolutely love this dish and it's an absolutely perfect summer lunch and I will definitely be making this again.
Found it all really easy to make. I did skip the yoghurt as I thought the was enough. I thought that the flavours were really balanced. I didn't think it was too salty and I was really happy with the final product. I would recommend to everyone.
I didn't have the quinoa and rice mix so I just skipped it and had plain white rice.
C
Courtney K.
3 months ago
(edited)
Delicious but too much salt in the everything mix for my taste & skipped the yoghurt cause felt creamy enough with the feta in.
C
Charly P.
3 months ago
it mentions soured yogurt at the end but includes Greek yogurt in the recipe - how do we sour it?