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Lunch Box: Honey Harissa Carrot Couscous with Feta Dressing

4.5
5
Notes
50 mins cook
A sweet, smoky, and tangy grain bowl featuring roasted honey-harissa carrots, crispy chickpeas, and a creamy feta dressing. Perfect for a vibrant and satisfying meal.
Jodie Nixon

Jodie Nixon

Honey Harissa Carrot Couscous with Feta Dressing
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Serves
4
Carrot
Harissa
Honey
Couscous
Boiling Water
Drained Cooked Chickpeas
Feta
Ground Cinnamon
Lemon
Greek Yoghurt
Fresh Parsley
Green Olive
Olive Oil
Salt
Black Pepper

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    Notes
    (5)

    G
    Georgia F.
    18 days ago
    Rocket was a great extra…rocket to the moon!
    .
    .
    22 days ago
    I skimmed the recipe so accidentally roasted the carrots in the harissa/honey mixed (added some oil and salt when I realized) but it still turned out well. I would increase the amount of carrots next time as it’s a bit topping lite. Also roasted the chickpeas in with some oil, paprika, cumin and salt, added garlic to the yoghurt/feta mix to make aioli-esque and made the cous cous with veg stock. next time tempted to add halloumi
    A
    Alexis K.
    a month ago
    I omitted the honey as I find roasted carrots sweet enough. Also added some quinoa. Really great cold lunch 👏🏼
    H
    Helen B.
    4 months ago
    Delicious, especially those honey-harissa chickpeas! The carrots were sweet and flavourful and the feta-yogurt dressing was very tasty too. I personally didn't feel the olives went so well with the other ingredients so I'll probably leave them out next time but will definitely be making this again!
    A
    Avery B.
    4 months ago
    Loved this one, would definitely make again! The sweet and spicy pairing is everything

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