This delicious stir fry is packed with flavour and is so easy to make. I've served it with noodles but it would be just as delicious with rice. Enjoy!

The ultimate fakeaway. Crunchy pork. Tangy sauce (so easy to make). Zingy slaw. Ticks all the boxes.

The perfect, sticky pulled pork. Sharp pickles. All on a toasted brioche bun. Great dinner-party shout for the MOB.

A cheap, MOB take on this Vietnamese classic. Succulent pork. Zingy salad. Hot Sriracha mayo. All stuffed inside a soft French baguette.

Larb is a Thai classic, and this simple, easy take is sublime. The fresh mint and lime juice at the end lift it perfectly.

This pork shoulder ragu recipe can be used with gnocchi or any type of pasta. Using the parmesan rind is key. It's out of this world.

A really easy "do it at home" ramen. Star anise is key here, really brings the fragrance.

Possibly best gyros you'll ever eat. The crunchy crackling. The Za'atar. It's sublime. Absolutely sublime.

The secret ingredient to make our meatballs super soft? Mushrooms. Blitz them up and mix them with your pork mince for delicious umami flavour. Incredible.

We've stuffed juicy pork belly with crispy crackling into a baguette with pickled carrots, fresh veggies, zingy lime mayo, and an addictive lemongrass dressing.

This might just be both the easiest and tastiest ramen you’ll ever make. As it turns out, a big pat of butter is a shortcut to making your ramen super creamy.

We adore larb at Mob and thought it would would amazingly well in a burrito. We tested it. It does. Great meal-prep option also.

Ginger + allspice come together to make the most delicious sticky pork. Fragrant and deeply savoury. Served on a bed of creamy coconut rice and beans.

Juicy and incredibly addictive, these eatable pulled pork sliders are the one. Cooking with Inch's Cider helps to cut through the richness.

The zingy salsa cuts through the rich pork like a dream. You've gotta try this one MOB.

The key to this recipe is cooking your pork low and slow. The bitterness of the beer and citrus helps to cut through the richness.

This pulled pork sandwich recipe from Ruben Dawnay (of Ruben's Reubens) is big, beautiful, and perfect for an alfresco dinner party.

A vibrant, juicy, sticky, porky number that's absolutely perfect for a summery lunch. You’re going to love it.

The rich and unctuous wobble of pork belly is why we love it. This recipe brings the best out of this cut of meat.

These crispy pork pancakes are inspired by the traditional flavours of a Peking duck but offer a more affordable alternative. Juicy, crisp, and simply flawless.

The perfect summer sharer. Think crispy bits of sausage cooked in a Thai green curry paste with lime juice, coriander and mint - wrapped up in lettuce cups.

Crispy and chewy pork rolls that are perfect for a picnic and a delicious way to use up seasonal watercress!

These fragrant, spicy lemongrass meatballs use lean pork mince and punchy aromatics. A zingy, nutritious midweek recipe to add to your locker.

Ore Oduba treats the MOB to an absolute belter of a dish using ingredients available on Ocado - sticky pork belly served over fluffy rice.

An Asian twist on the classic. Tangy, fragrant meatballs on a bed of soft rice noodles. A real winner at a dinner party.

A quick simple lunch, packed with juicy crispy pork and fresh mint. Don’t forget the crispy egg, its what brings this meal to life.

Someone’s made a roast, there’s leftover roast pork. What will you do? Make this sandwich of course. Don't forget the Hellmann's Light Mayonnaise either.

Sticky, sweet, and just the right level of spicy, Jason Howard’s barbecue pork belly skewers need to be added to your weekly recipe rotation.

Leftover cooked rice is transformed into a glorious meal. Loaded up with Ocado crispy pork belly, spring onions and fish sauce, this is a winner.

Who knew Guinness could be used to create a banging bao bun? We didn’t, until we tried it, and it’s fabulous. This paste packs a serious punch.

The trick to this pasta is adding the cherry tomatoes right at the end, with a ton of lemon juice and fresh basil, it keeps it all super fresh and light.

Pork fillet is taken to the next level in this recipe with the addition of creamy butter beans and a dreamy salsa verde. Prepare to fall in love.

We've jazzed up this spicy meatball sandwich with an addictive pickled peanut slaw. It's the sando of your dreams, folks.

This is our riff on honey mustard ham. Sweet, sticky pork belly glazed with maple syrup, fiery black pepper and wholegrain mustard. A killer Sunday lunch.

his dish is inspired by some interesting Scandinavian flavours. The jam might sound odd but, trust me, it really works with the meatballs. Jordon x

This ragù ticks all the boxes. Rich, meaty and warming using delicious Jolly Hog Proper Porker Sausages with plenty of sticky onions.

This dish just makes sense - chorizo is an epic alternative Guanciale (cured pork cheek - traditional ingredient in Carbonara). Lemon juice lifts at the end.

Elliot Cunningham of Lagom makes a phenomenal sandwich using Bull’s-Eye Carolina Reaper Extra Hot Sauce. Soft, sticky pork. Spicy apple sauce. It’s a winner.

The best canapé. Slow-cooked pork ribs shredded up and coated with a delicious honey mustard sauce, then deep-fried for crispness. An unreal nibble.

Lean pork medallions are marinated in soy sauce, ginger, garlic and miso, then pan-fried and sliced in this simple ramen recipe. It's good. Very good.

Contrary to what its name suggests, this is actually a Cantonese classic. We’ve omitted prawns and pork to make a non-traditional vegan version of that dish.

These pork meatballs are a homage to my dad's old Italian restaurant, Cibo. They're easy to make, and the glaze brings the perfect sweetness to the dish. Ben x

Weeknight ribs done right. Using the Russell Hobbs SatisFry Air & Grill cuts your time in half with this simple, sticky recipe. Easy air fryer ribs.

Adding orange and lemon to your porchetta helps to cut through the richness. This is a lovely, balanced porchetta recipe.

Pork belly, marinated in honey, garlic and a smoky Ballantine’s Whisky x Flying Goose Sriracha. Roasted until perfectly crispy and slapped in a taco. Well, what more do you want?