Creamy Spicy Pork Ramen

4.5
19
Notes
30 mins cook
If you like spicy noodles and slurping up soup, this one's for you. We’ve used oat milk to create a rich and creamy broth. It’s a great weekly staple that’s super easy to make without much prep.
Creamy Spicy Pork Ramen
Serves
2
Ramen Noodle
Spinach
Beansprouts
FOR THE PORK MINCE:
Garlic Clove
Spring Onion
Pork Mince
Doubanjiang
Light Soy Sauce
White Sugar
MSG
Sesame Oil
FOR THE BROTH:
Chicken Stock
Oat Milk
Light Soy Sauce
Mirin
MSG
Crispy Chilli Oil

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    Notes
    (12)

    R
    Roshan P.
    4 months ago
    This recipe is very similar to the tantanmen recipe made by seoyoung that I’ve made many times. I think the only difference is that she recommends unsweetened soya milk. If it curdles with oat milk maybe trying with unsweetened soya milk
    H
    Hannah L.
    6 days ago
    Absolutely loved this! Switched out Doubanjiang for gochujang and was delicious!
    A
    Alex L.
    a month ago
    Would Gochujang be a suitable alternative to the Doubanjiang?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Alex, yes you can using gochujang instead if you like!
    D
    Dan F.
    a month ago
    Am I going mad or did this recipe used to have tahini in the broth?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Dan! We made a couple of changes to the recipe to improve it and reduce curdling, including removing the tahini. Hope you love it!
    A
    Abi O.
    2 months ago
    It’s very tasty although many pans! It feels like the steps are not in the right order as the spinach and bean sprouts become cold.
    K
    Kristine H.
    3 months ago
    Absolutely delicious. Next time, I would move step 1 to after the current step 4 to avoid having to bring the same pot of water to a boil twice.
    B
    Britany M.
    3 months ago
    Could I use coconut milk ?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Britany, yes definitely but just be aware it will change the flavour!
    I
    Ines E.
    3 months ago
    Can I add normal fat free milk?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Ines! We'd recommend using whole, semi-skimmed or soy milk instead as it will give the broth a creamier, richer texture. Enjoy!
    V
    Victoria F.
    4 months ago
    Attempted the broth twice and it curdled both times… not sure why, could it be because we used barista-style oat milk? Strained it and it was still very tasty, but i guess not as creamy as intended…
    Mob
    Mob
    4 months ago
    ·
    Admin
    Thanks so much for the feedback Victoria! Adding the oat milk a little later, along with the chilli oil, and simmering it on a very low heat might help. We're going to retest the recipe and will let you know what we find!
    J
    Joseph S.
    4 months ago
    (edited)
    This was really tasty, even without the MSG which we didn't have
    K
    Kristine H.
    4 months ago
    Just FYI the intro says “oak” milk. I figured (and the recipe confirms) it should be “oat” milk.
    Mob
    Mob
    4 months ago
    ·
    Admin
    Thanks so much Kristine! We've fixed it to say oat milk.
    H
    Hannah W.
    4 months ago
    400g cooked noodles or dry? Seems a lot if dry for 2 people?
    Mob
    Mob
    4 months ago
    ·
    Admin
    Hi Hannah, thanks for flagging this error. We recommend 200g dried ramen noodles for 2 people (100g per person). We've edited the quantity in the recipe. Thanks again for the helpful feedback!

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