Spicy Pork & Ginger Noodle Bowl
Think of this as soup dumplings deconstructed. Rich porky broth, shredded ginger, dark soy and black vinegar bring that iconic Xiao Long Bao vibe, but fast-tracked into a spicy, slurpy noodle bowl with juicy pork, soft veg and chewy rice noodles.
Unlock this recipe
Start Your Free TrialServes
2
Rice Noodle
Pork Mince
Spring Onion
Fresh Ginger
Garlic
Pak Choi
Dark Soy Sauce
Light Soy Sauce
Chinese Black Vinegar
Crispy Chilli Oil
Sunflower Oil
Salt
Black Pepper
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (6)
S
Sophie B.
3 days ago
any suggested subs for black vinegar?
J
Jodie N.
3 days ago
balsamic works as a great sub! x
G
Gummy B.
5 days ago
kids weren't keen on it. I loved it. even made my own chilli oil
M
Matt C.
7 days ago
Tasted great! Where should the other half of the ginger go?
.
.
15 hours ago
Following this q!
E
Ellie T.
7 days ago
can this be reheated?
G
Georgia B.
8 days ago
really bad
H
Hannah B.
9 days ago
Amazing recipe! Super easy and tastes great - will defo be making again