Spicy Pork & Ginger Noodle Bowl

4.5
8
Notes
25 mins cook
Think of this as soup dumplings deconstructed. Rich porky broth, shredded ginger, dark soy and black vinegar bring that iconic Xiao Long Bao vibe, but fast-tracked into a spicy, slurpy noodle bowl with juicy pork, soft veg and chewy rice noodles.
Serves
2
Rice Noodle
Pork Mince
Spring Onion
Fresh Ginger
Garlic
Pak Choi
Dark Soy Sauce
Light Soy Sauce
Chinese Black Vinegar
Crispy Chilli Oil
Sunflower Oil
Salt
Black Pepper

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    Notes
    (6)

    S
    Sophie B.
    3 days ago
    any suggested subs for black vinegar?
    J
    Jodie N.
    3 days ago
    balsamic works as a great sub! x
    G
    Gummy B.
    5 days ago
    kids weren't keen on it. I loved it. even made my own chilli oil
    M
    Matt C.
    7 days ago
    Tasted great! Where should the other half of the ginger go?
    .
    .
    15 hours ago
    Following this q!
    E
    Ellie T.
    7 days ago
    can this be reheated?
    G
    Georgia B.
    8 days ago
    really bad
    H
    Hannah B.
    9 days ago
    Amazing recipe! Super easy and tastes great - will defo be making again

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