Mapo Tofu
Spicy, numbing and aromatic, this Sichuan classic will soon become one of your weeknight favourites. Served best with a bowl of Tilda Long Grain Rice.
9 K8 A0311 3
Serves
4
400 g
Long Grain Rice
2
Spring Onions
3 cm
Ginger
3 Cloves
Garlic
2 tsp
Sichuan Peppercorns
500 g
Medium Tofu
250 g
Pork Mince
3 tsp
Sugar
4 tbsp
Chilli Bean Sauce
1 tbsp
Shaoxing Wine
2 tbsp
Soy Sauce
500 ml
Chicken Stock
3 tbsp
Cornflour
1 tbsp
Chilli Oil
1 tsp
Sesame Oil
Vegetable Oil

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