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Sesame Noodles

4.6
11
Notes
15 mins cook
These sesame noodles, also known as ma jiang mian, are suitable for most work from home days. They’re delicious and take just 15 minutes to make.
Xiengni Zhou

Xiengni Zhou

Sesame Noodles
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Serves
2
FOR THE NOODLES
Dried Egg Noodle
Roasted Peanuts
Vegetable Oil
Pork Mince
Dark Soy Sauce
Fresh Coriander
Chilli Oil
FOR THE SEASONING
Smooth Peanut Butter
Chinese Black Vinegar
Dark Soy Sauce
Sugar
Sesame Oil
Five-Spice
MSG (optional)

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    Notes
    (8)

    S
    Sasha S.
    a day ago
    Can I swap Chinese black vinegar for something else or leave it out? I want to make this but don't have any black vinegar.
    J
    Joanne T.
    7 hours ago
    I googled this very same question and Balsamic Vinegar was recommended. I live in a rural location so speciality ingredients are hard to come by but I've made this with balsamic several times now and it's always a winner.
    S
    Sarah C.
    16 days ago
    would Turkey mince work for this to bring the cal count down?
    D
    Dinos V.
    14 days ago
    I make it with turkey mince and it's great.
    E
    Ella D.
    13 days ago
    ·
    Admin
    Hey Sarah! Definitely! That's a great swap, let us know how it goes :)
    J
    Janet G.
    a month ago
    Could I use almond butter instead, I would assume so but they are different consistencies.
    E
    Emma L.
    3 months ago
    This was utterly delicious and will definitely make it's way into our regular rotation. Only note was it was very salty from all the soy sauce, I would reduce this a little next time however that aside it was amazing.
    A
    Alessandra P.
    6 months ago
    The dark soy sauce I had made this so, so salty and gluggy. I think next time I'll just use regular and perhaps tahini for a nicer consistency.
    K
    Katie M.
    8 months ago
    Very tasty and very easy
    M
    Matt A.
    10 months ago
    This is seriously one of the tastiest Mob recipes I've ever made, and is ready so quickly. Great for a lazy night in
    T
    Tom I.
    10 months ago
    This was absolutely awesome. Made it with vege mince instead of pork. A little fresh sliced avo on the side too and it made for an epic lunch.

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