Pork Carnitas Tacos
Rich and tender slow-cooked shredded pork, served in corn tortillas. A popular way of cooking pork in the centre states of Mexico, this one is even better when made the day before.
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4
Skin-On Pork Shoulder
Pork Belly Strips
Orange
Maldon Sea Salt
Pork Lard
Garlic Clove
Bay Leaf
Fresh Thyme
Dried Oregano
Black Peppercorn
Coca Cola
Water
FOR THE SALSA VERDE:
Tomatillo
White Onion
Fresh Jalapeño
Garlic Clove
Fresh Coriander
Sea Salt
Caster Sugar
TOPPINGS:
Corn Tortilla
Onion
Fresh Coriander
Lime
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Notes (2)
R
Rachael W.
3 months ago
When do you add the jalapenos to the salsa Verde?
L
Lucy K.
a year ago
It’s hard to get fresh tomatillos in the UK, could you use tinned and if would you need to change the recipe?
Mob
10 months ago
·Admin
Hi Lucy, tinned tomatillos would work fine!