One-Pot Bacon & Leek Gnocchi

4.5
0
Notes
20 mins cook
A quick and easy midweek dinner with pillowy gnocchi and a delicious creamy sauce. It’s high in protein and uses light cream cheese, making it healthier than it looks.
One-Pot Bacon & Leek Gnocchi
Serves
2
Leek
Red Onion
Thick Cut Unsmoked Back Bacon
Garlic Clove
Dijon Mustard
Dried Mixed Herbs
Vegetable Stock
Gnocchi
Light Cream Cheese
Olive Oil
Parmesan

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    Meg Robinson

    Meg Robinson (@fitfoodiefeed) is a self-taught home cook, fitness fanatic and air fryer enthusiast, specialising in easy, healthier, high-protein meals. Her mission is to teach people that you can still eat delicious food whilst living a healthy lifestyle. Meg uses her social platforms to show that it doesn’t have to be fancy or complicated, and you don’t need 700 ingredients and 3 hours in the kitchen everyday! She’s all about efficiency with one-pots, batch-cooking and minimal washing up, without sacrificing on taste!

    Meg Robinson
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