Pork Chops With Feta, Tomato & Cherry Salad
Juicy pan-fried pork chops with a refreshing tomato, feta, and cherry salad. This is a great showcase of how to properly deploy seasoning.
Serves
4
4
Pork Chops
2
Shallots
2 tbsp
Red Wine Vinegar
600 g
Tomatoes
250 g
Cherries
1
Courgette
25 g
Dill
1 tsp
Chilli Flakes
200 g
Feta
Olive Oil

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