Pork Belly Sriracha Tacos
Pork belly, marinated in honey, garlic and a smoky Ballantine’s Whisky x Flying Goose Sriracha. Roasted until perfectly crispy and slapped in a taco. Well, what more do you want?
3 hr
Pork Belly Sriracha Tacos
Serves
4
750 g
Pork Belly
2 tbsp
Honey
3 Cloves
Garlic
2 tbsp
Rice Vinegar
2 tbsp
Sriracha
2 tbsp
White Miso
2 tbsp
Mayonnaise
¼
Hispi Cabbage
1
Red Onion
8
Corn Tortillas
Wedge
Lime

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