We have perfected the aglio e olio. Lemon is key. Creating an emulsion with the olive oil & the pasta water makes the most delicious pasta you'll ever eat.

A glossy green number to get a spring in your step (sorry). Asparagus, peas, pistachios and basil tossed through silky spaghetti, so simple and fresh. Jordon x

Little Simz came to the studio to cook one of her favourite comfort foods. Jerk spices, scotch bonnet, and a creamy cheese sauce combine for an absolute winner.

This is a great recipe from Jamie Oliver's new cookbook, ONE, that's stuffed with lots of our favourite ingredients. Chilli, rosemary, and a hint of cinnamon.

Remember that feta pasta trend that went lockdown? We've made a riff on it using gnocchi, instead. An easy one-pan meal.

We’ve turned the classic puttanesca into a comforting vegan pasta bake. Packed with flavourful ingredients and flaky Future Farms Tvna.

The creamiest pasta imaginable. Umami-packed miso, fried mushrooms and cashew cream fill the dairy void and make this a savoury delight. Enjoy Mob. Sophie x

Everything you love about pesto pasta, but just a little different. You need one blender and one pan to pull this off, a perfect midweek meal.

This is my version of Gabe's slow-cooked courgette pasta. It’s so easy to make but being patient when cooking your courgettes is the key. Sophie x

Charring spring onions and almonds in smokey chorizo fat is only ever going to lead to big things. This is a very special pasta dish.

Pasta. Chunky charred red pepper and tomato sauce. Golden halloumi bits. What’s not to love?

The fabulous Gnoch Gnoch has made a very more-ish pasta here. Crispy garlic and oyster sauce are the magical extras to this lovely fusion dish.

This pasta is made with ‘twice-cooked’ broccoli (ripassate in Italian) it’s quickly boiled and then fried with olive oil, garlic and chilli for a simple dinner.

This vegan pasta gets its creamy texture with the help of the celeriac. It’s full of umami and is very easy to make.

MOB's take on a classic. Absolutely no cream anywhere near this dish. Pepper, smoked bacon, egg yolk, parmesan & pasta water. Stuff dreams are made of.

A classic and ridiculously simple pasta dish. Smoky bacon combined with delicious Napolina tomatoes and pasta makes the perfect midweek meal.

Kind of like a Cacio e Pepe but with soft, squidgy, caramelised roast garlic. This dish is all in the technique. It is so creamy, you'll be making it on repeat.

We have perfected the lasagne. The secret ingredient? Milk. It tenderises the meat, to leave you with the most tender ragù. Use a deep dish and find out how to layer a lasagne.

Rich, tomatoey, sausage pasta topped with parmesan. Fennel seeds are key here. This dish was a favourite at Ben's Dad's Italian restaurant, Cibo. Give it a go.

Taking aglio e olio to the next level with deliciously charred cavolo nero, topped with salty capers and parmesan. It’s so simple and so good.

We've made a lot of Mac and Cheeses, but this one is really special. The spicy smokiness of the chorizo is beautiful.

A proper vegetarian carbonara made to help reduce food waste. The thyme and lemon zest bring the zestiest kick that works perfectly with the creamy pasta.

Part pasta, part salad and 100% quick, easy, light and delicious, this is the perfect thing for summer lunches and al fresco dining.

This big cheesy double carb winter warmer is a take on the Neapolitan dish pasta e patate con la provola.

The best meals involve the double carb of Napolina macaroni and chickpeas. A beautiful one-pot dish packed with tonnes of rustic flavour.

Is it a pasta bake, is it a mac and cheese? Creamy, cheesy sauce with sweet leeks and salty pancetta – whatever it is, it’s delicious (and lactose free!). B x

The perfect vodka pasta recipe doesn't ex... Here's our take on the classic vodka pasta using the ultimate combination of ingredients.

This easy baked pesto pasta uses Ocado Gluten Free Penne for a perfect weeknight dinner. On the table in under half an hour.

Pasta can be a labour of love, but this tagliatelle is worth it. Roasted tomatoes tossed with creamy mascarpone, chilli and garlic makes a beautiful sauce.

Think of this sweet-and-sour pasta dish as puttanesca's vegan little sister. Packed with incredible savoury flavour in a matter of minutes. A total delight.

Caramelised onions cooked unbelievably slowly until rich and jammy. Pasta water is key in creating the silky sauce. You're going to love this dish. Ben x

This lemony pasta is super quick, rich and zingy. The carbonara-style execution means the sauce needs no cooking and it's done in 15 mins. Jordon x

Baked pasta is the most comforting meal out there. Fact. We’ve loaded these giant shells up with Sacla' Basil Pesto and ricotta, and she is a beauty.

You could never imagine that a vegan pasta could be so savoury. Rich with porcini mushrooms and creamy JÖRD Oat Drink, this is the silkiest spaghetti about.

A garlicky, spicier version of your favourite pasta dish that you can make in a flash. This is my go-to meal for a quick dinner. Seema x

This spicy sausage pasta is a new favourite of ours, and we’re confident that it’ll become one of yours, too. On the table in 20 mins, it’s a weeknight hero. Sweet, fiery, and incredibly easy to make. You're going to love our sausage gochujang rigatoni.

The ultimate umami comfort food. Creamy pasta shells, fresh mushrooms, fragrant parmesan and a garlicky sage mouthful. It's so simple and so delicious.

The silkiest pasta covered with a delicious green spinach sauce, infused with parmesan, salty anchovies and zesty lemon. Top with a dollop of ricotta.

Frying courgette with white wine is one of the great pairings. This pasta dish is a knockout.

If you love pepperoni pizza then you’re in for a treat. Gooey mozzarella, crispy pepperoni and glossy pasta. Delish.

One of the tastiest dishes ever created in the MOB Studio. Rich, tomatoey pasta, with smoked bacon and softened cannellini beans. Comfort food at its finest.

Not sure why peri peri and pasta isn't a bigger thing. The tangy, delicious sauce works perfectly in this dish. With loads of grated creamy cheddar. Mmmmmmmmmm.

What do you get if you take the eggs out of a carbonara or add guanciale to a cacio e pepe? This Pasta alla Gricia is one of our favourite Roman classics.

Red miso is the funkier, saltier and sharper sister of white miso. Combine it with crispy, slightly sweet pork and cabbage for a flavourful fusion. Seema x

Kale and sausage go together great in this simple, satisfying recipe. Nothing says "tasty" like this sausage and kale pasta.

A dish where flavour combination is crucial. Tangy capers. Rich 'nduja. Aniseedy fennel. Coming together to form a mouthful straight from heaven.

Another wonderful recipe by Gennaro Contaldo. Saucy Napolina spaghetti with lentils – a simple staple dish that is perfect for a weeknight dinner.

The twang of the sundried tomatoes works perfectly with the creamy, coconutty pesto. A lovely little vegan pasta number.

A ridiculously affordable simple pasta packed with peas, runner beans and crispy sausage bits. Perfect for a 20-minute meal.

Charred aubergine, garlicky, basilly tomato and light, creamy ricotta. All coming together to make one of the all time great summer pastas.

The key to the ultimate spaghetti bolognese is milk. A generous glug of the stuff tenderises the meat and evens out the acidity of the tomatoes.

No dish makes Ocado tomatoes sing quite like this. Flavoured simply with herbs, chilli and garlic, this pasta is best when topped with gooey buffalo mozzarella.

A beautifully indulgent plant-based pasta. The creaminess comes from walnuts, which also impart a brilliant depth of flavour here.

A simple pasta that uses minimal ingredients for maximum effect. Caramelised radicchio pairs beautifully with smoky bacon and Napolina Spaghetti.

Spicy, rich tomato and 'nduja pasta topped with a ball of creamy burrata and a drizzle of crispy garlic and parsley oil. A banging combo.

Transform a jar of artichokes into a glossy, vegan bowl of pasta. At least 4 people in the Mob office have said this has major vongole vibes. Thoughts? B x

Like a white pizza? Then you’ll love this pasta. Sausage and green olive paccheri. Bosh.

A spicy, zingy pasta that makes the most of summer aubergines.

Earthy, silky, lemony pasta jewelled with black olives and covered with a cloud of parm. This kale pasta is a delight. Yum.

The pasta queen Rosie MacKean shows us a beautiful, simple pasta dish. Grated tomatoes and butter make a ridiculously tasty sauce, topped with punchy gremolata.

This is the simplest, sexiest pasta dish. I make it every week. The combo of cheese, butter and pasta water creates the silkiest sauce. Sophie x

A pasta dish fit for a heatwave. The only thing that needs cooking? The pasta. Tossed with juicy tomatoes and creamy ricotta, this one is a winner.

There is something about crunchy breaded chicken and tomato pasta that just works. A great pairing.

A simple store-cupboard pasta that's packed with flavour and perfect for any day of the week.

Crispy, fried chicken on creamy fajita flavoured pasta. The comfort dish of dreams. Recipe by Mob Contributor WhatWillyCook.

A one-pan wonder perfect for summer. Here's our take on a classic primavera pasta, but using orzo.

Very buttery, silky smooth and a little bit spicy. This simple vegetarian-friendly pasta recipe has got it all.

A wholesome, simple, warming dish. Big hearty meatballs with a rich meaty sauce. Go on...

This spicy pasta bake is a crowd pleaser. A fiery, tomato-ey sausage sauce is a perfect match for Napolina Wholewheat Penne.

Silky, buttery leeks work an absolute charm in the classic Alfredo. No cream anywhere near this dish - pasta water does the trick.

'Nduja + olives + capers = all the good stuff. This spaghetti is seriously good. One to impress your friends. A classic pasta recipe.

This pasta is incredibly simple and bursting with crispy sausages and juicy tomatoes. Henry from Peckham Cellars shows us how it’s done right.

Imagine aubergine parm and a silky bowl of pasta had a baby. This is she. Tomatoey orzotto topped with crispy basil crumbs. Incredible.

La Famiglia Rana's delicious Mushroom & Mascarpone Tortelloni is the hero of this recipe. Delicious al denta pasta and fresh mushrooms? A winning combination.

Yes, anchovies can be aggressive but they can also be the subtle, mellow, salty little kick that takes your pasta to a new level.

A new take on the classic carbonara. We've subbed anchovies in for the bacon and it works an absolute treat. Deeply savoury. The ultimate pescatarian pasta.

Fresh pasta is something else. We’ve stuffed these homemade tortelli with a mixture of potato and taleggio and cooked them off in a hazelnut and sage butter.

The best part of moules mariniére is the creamy sauce. We've tossed in some pasta to soak up those juices - this dish is a tasty little number worth cooking.

This delicious pasta number is made with just 5 ingredients. It was a big hit in the test kitchen. We're sure you and your Mob will love it too!

The trick to this pasta is adding the cherry tomatoes right at the end, with a ton of lemon juice and fresh basil, it keeps it all super fresh and light.

This is inspired by an Alpine dish I ate as a kid, but with the addition of soft leeks. Spiced with nutmeg and bold taleggio, it's a comfort classic. Sophie x

Robert Chambers from the exquisite restaurant Luca shows us the perfect way to make gnocchi with a luscious cacio e pepe sauce.

The sexiest spaghetti packed with all the savoury flavours of a pissaladière tart. Deeply caramelised onions, anchovies and olives. A simple, phenomenal dish.

The best veggie lasagne in town. Roasted peppers and chipotle flakes lend ridiculous depth and smokiness to the Quorn Mince ragù.

You’ve seen it all over TikTok, and in true MOB-style, we've made our version with orzo and spiked it with black garlic for an extra allium punch.

When you fry Parma ham, the flavour completely changes. It is saltier and nuttier; the perfect thing to add to a carbonara.

Simple. Uncomplicated. Delicious. Don’t let the long cooking time deter you, the pay off is sensational, with about 15 minutes of actual hands-on time.

This twist on a classic carbonara is an absolute delight. We swap out guanciale for mushrooms for an umami hit - they pair amazingly with the lemon and herbs.

French onion with mac & cheese. The greatest culinary pairing since PB & J. The crispy golden breadcrumb, caramelised onion and gruyère topping is ridiculous.

Surf and Turf with orzo is a match made in heaven. The freshest, basilly, garlicky tomato sauce. Spicy chorizo. Soft prawns. A worldy of a dish.

Crispy smoked bacon with a Mac was always going to work. With the creamiest cheesy sauce. Topped off with breadcrumbs for that crispy finish. A certified 10/10.

We always wondered why romesco and mac & cheese hadn't been combined. The flavours work perfectly together. Tangy, smoky, cheesy, rich. The perfect mouthful.

A take on the Italian classic, aglio olio. Doesn't really get much better than chilli, parsley and garlic. And it only costs £3. Easy.

The creamiest dish about.

Why haven't we used mushrooms in a mac & cheese before now, we'll never know. Taleggio works a charm here - give it a go when you need something comforting.

My Dad’s Puttanesca. I grew up on this dish. So so easy to make. Mostly storecupboard ingredients. The key is lots of anchovies and garlic. Give it a go. Ben x

This dish just makes sense - chorizo is an epic alternative Guanciale (cured pork cheek - traditional ingredient in Carbonara). Lemon juice lifts at the end.

This easy, creamy miso mushroom pasta is full of umami. Topped with nori seaweed, spring onions and sesame seeds, it's a Japanese-Italian fusion.

Aglio e olio with a twist. We've coated spaghetti in the ginger spring onion sauce that comes with Hainanese chicken. The result: Hainanese e olio pasta.

This is a full meal made in one pot. Similar to a classic puttanesca but totally vegan. The silky sauce cooks with the pasta to make the easiest weeknight meal.

3 ingredients, 10 minutes, spaghetti is served.

This dish is inspired by the Cypriot classic, Makaronia Tou Fournou. This is my mum's vegan version which is easier to put together and tastes amazing.

This creamy, lemony pasta is rich and decadent but not too heavy. Topped with roasted cauliflower and flaked almonds, it's a perfect mid-week meal.

This is one of my favourite sprinkles and I’m so happy to be sharing it with you. Keep it refrigerated and sealed in a jar for up to a month.

Feed yourself and 3 friends for £2 with this super easy, creamy spaghetti. It'll only take you 20 minutes to whip up, too. Hannah x

This quick and easy pasta sauce is made with just 4 ingredients and comes together in no time. It's creamy, tomatoey and a little bit spicy.

A bit of a treat but super simple, pistachio pesto tossed through spaghetti with spicy prawns and lemon. Indulgent but easy, just what we like.

Why more people are not coating their spaghetti in spicy harissa paste, tonnes of herbs and creamy mascarpone we do not know. So flavoursome. So saucy.

This broccoli pesto is made using the whole broccoli, tip to tip. The lemony whipped tofu is an optional extra but gives some creaminess and extra nutrition.

This gorgeous pasta uses up all your leftover Christmas dinner bits. We're talking sausage, bacon, sprouts, and even the cream from your Christmas pudding.

The creamiest pasta of your dreams using the mighty butternut squash two ways. Blended into a thick sauce and roasted for a crispy finish. Scrummy.

A Mob take on spaghetti and meatballs. Sausage meat makes the meatballs extra juicy. With the ‘nduja sauce, it’s a straight 10/10.

Pairing the best pasta with the best sauce, it was always gonna work. An absolute belter of a dish. And it only takes 15 minutes.

This pork shoulder ragu recipe can be used with gnocchi or any type of pasta. Using the parmesan rind is key. It's out of this world.

This recipe is straight out of The Bear, a show all about the restaurant biz that’s streaming on Disney+. It’s the perfect recipe for the centre of the table.

Clams, Parsley, Tomatoes. It’s an absolute classic. The perfect date night meal.

A quick and simple pasta recipe that's packed with acid and spice. This is the perfect thing to eat during the summer.

Throwing it back to this after school fave, made with just one pan and a few ingredients. It’s comfort on a plate. Who doesn't love a double carb situation?

This is a great way to use up leftover pasta, fried like arancini until golden and crunchy and served with Hellmann’s Light Mayonnaise and a fresh slaw.

Basil and butternut squash work beautifully together. Topped with the crunchy pumpkin seeds. Go on.

Plant-based creamy pasta lovers need not miss out. Packed with herbs, lemon zest and crispy chunks of Quorn Brilliant Bangers, this one’s a total winner.

This decadent pasta sauce is made by roasting squash, garlic and chilli. The tahini makes it super creamy and the sage butter tops it all off.

This vegetarian pasta recipe is sticky, spicy and silky. Oh, and it's jammy, carby and crispy, too. This is an all-timer.

This isn’t your bog standard basil pesto. It's melted leek pesto pasta, made with confit garlic and leek. We've paired it with crisp and refreshing Peroni Nastro Azzurro to cut through the richness of the dish.

A thick and rich ragù spiced with a fragrant harissa paste tossed in pasta. This twist on a classic is undoubtedly delicious.

Leftover pumpkin is put to use in these stuffed pasta shells. Topped with the crisp seeds to minimise waste and maximise texture, this dish is a worldie.

Meatballs and pasta is an Italian classic, as is minestrone. Put the two together and what have you got? Something that’s not very classic, but very delicious.

This simple but delicious pasta is on the table in 15 minutes flat. It’s packed with flavour and only uses a handful of ingredients, making it a perfect weeknight dinner.

The ultimate crab pasta. Using the brown crab meat and white wine to form the base of the sauce: out of this world. Iced fennel takes it to the next level.

Buttery leeks & silky smooth orzo. Why didn't we pair them before?? It was always gonna work. The fennel seeds bring a lovely aniseedy note.

The ultimate plant-based mac and cheese. The crunchy rosemary and breadcrumb topping is everything.

So cheap, so easy, so veggie. The fennel and the artichoke work together beautifully.

Roasting and then blending your butternut squash creates a beautiful rich creamy sauce. Topped with crispy sage leaves this plate of food is something else.

6 ingredients. 12 minutes. Crispy bacon. Creamy ricotta. Sweet peas. It's a game changer.

Spinach and ricotta is the perfect filling for your Cannelloni. A lovely, clean dish.

Shake up your lasagne game with this beautiful dish. Crispy sausage. Caramelised squash sauce. Funky taleggio. A wonderful match.

This simple recipe makes great use of my favourite winter vegetable, cavolo nero, which is a black kale from Tuscany that you can find just about everywhere.

This delicious creamy walnut and parsley pesto is totally plant-based, simple and delicious. A perfect way to use up old herbs for a delicious dinner.

We know you're mad about orzo, sausages, and mushrooms, so that's why we've created a dish that has all three. An easy dinner that's seriously satisfying.

A comforting mac and cheese that's perfect for a weeknight dinner, this recipe will satisfy your cravings without making you feel sluggish afterwards. Xien x

This dish is the definition of comfort food. It’s ridiculously tasty and it comes together in just less than 30 minutes. Sophie x

If I didn’t tell you this was vegan, you wouldn’t have a clue. Such a great way to transform a handful of ingredients into a dead healthy weeknight banger.

A spicy spin on two classics: Mac and Cheese, and Cauliflower Cheese. Prepare for the tastiest sauce, made by blending cauliflower with cashews and kimchi.