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Fennel Sausage & Broccoli Broken Lasagne

4.3
17
Notes
1 hr cook
This one-pot recipe is a lovely tangle of lasagne sheets, sausage ragù, and mozzarella. Yum.
Ben Lippett

Ben Lippett

Fennel Sausage and Broccoli Broken Lasagne
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Serves
6
Sausage
Shallot
Fennel
Garlic Clove
Chilli Flakes
Fennel Seed
Tinned Chopped Tomatoes
Tenderstem Broccoli
Fresh Lasagne Sheet
Mozzarella
Parmesan
Olive Oil
Salt
Black Pepper

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    Notes
    (12)

    S
    Sian S.
    4 days ago
    Tasty, comforting & easy! I did add some extra water too - about half of one of the empty tomato tins
    L
    Lynn A.
    9 days ago
    (edited)
    Great base for a recipe. I have a couple of comments. I needed more liquid than the 2 tins of tomatoes gave me so I added an empty tin of water. I also got 300g of fresh lasagne sheets and had way more than your video, so not sure what went on there. I added pal choi (base in with the onions and fennel and greens in with the broccoli) and chestnut mushrooms as well. More veg bulk in your recipes guys please!
    S
    Sangeun C.
    3 months ago
    Can I replace sausages with something else like ground beef? Thank you!
    J
    Jack F.
    2 months ago
    Free will!
    A
    Amica H.
    5 months ago
    Really loved this! Had to use dried lasagne sheets instead of fresh - just par-cooked them for about 4 minutes and it worked perfectly
    L
    Lottie P.
    7 months ago
    (edited)
    I made a few (lots) of edits to this recipe. And it still came out great. Fennel sausages rather than actual fennel (that didn’t feature). Plum tomatoes rather than chopped. And dry lasagne sheets rather than fresh. Ricotta rather than mozzarella. It still worked very well. One thing would be to keep a bit of water from precooking the lasagne sheets as it looked a bit dry mid cooking. I added a bit half way through and that sorted it out. Super tasty recipe and I’m sure it’s even better if you stick to it properly! Just wanted to show that you don’t need everything to make it very tasty.
    A
    Anna H.
    7 months ago
    It's not chopped tomatoes, it's pureed tomatoes. I should have watched the video I guess.
    Mob
    Mob
    7 months ago
    ·
    Admin
    Hi Anna, thanks for reaching out! We used finely chopped tomatoes in the video but regular chopped tomatoes will work great. Hope you enjoy!
    E
    Ellie P.
    10 months ago
    It’s very yummy 😋 😋
    I
    Ian M.
    10 months ago
    Mmmmm, what to do with the 2 garlic cloves?
    Mob
    Mob
    10 months ago
    ·
    Admin
    Hi Ian, the garlic goes in with the chilli and fennel seeds (step 3). We've updated the method – thanks for the helpful feedback!
    L
    Liv I.
    10 months ago
    This is Devine!! And so easy, might be my fav from mob so far ❤️
    P
    Peter K.
    a year ago
    If I don't have fresh lasagne sheets avail what would be the dried conversion?
    Mob
    Mob
    a year ago
    ·
    Admin
    Hi Peter – you can use the same quantity of dried lasagne sheets but cook them in boiling water first
    N
    Natalie F.
    a year ago
    Loved this recipe! The broccoli works so well with the sausage and fennel. We had a carrot and pepper to use up so did add those in as well, but it was really gorgeous. It was so easy to do as you cook it all in one pot so definitely adding it to our regular rotation of meals. 10/10👏
    S
    Stuart S.
    a year ago
    Is it really 800g tomatoes? Seems like a lot with the water too
    Mob
    Mob
    a year ago
    ·
    Admin
    Thanks so much for your feedback Stuart! We've reviewed this and made an edit – it's 800g canned tomatoes without the extra can of water.

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