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Halloumi Gnocchi Curry Traybake

4.5
10
Notes
50 mins cook
This bold and fiery traybake blends crispy halloumi, pillowy gnocchi and a rich coconut curry sauce. Topped with tangy pickled chillies and cooling yoghurt – it’s big on flavour, low on effort.
Jodie Nixon

Jodie Nixon

Halloumi Gnocchi Curry Traybake
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Serves
4
For The Traybake:
Gnocchi
Halloumi
Long Mixed Pepper
Olive Oil
Flaky Sea Salt
Black Pepper
For The Curry Sauce:
Fresh Ginger
Garlic Clove
Scotch Bonnet Chilli
Tomato Purée
Curry Powder
Coconut Milk
Vegetable Stock
For The Pickled Chillies:
Unknown ingredient
Apple Cider Vinegar
Sugar
Salt
To Serve:
Fresh Coriander
Plain Yoghurt

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    Notes
    (9)

    E
    Eloise T.
    7 days ago
    The image for peppers is wrong? Should be fresh peppers
    K
    KirstY.
    10 days ago
    so delicious! I used paneer instead of halloumi but such a good recipe!
    J
    Jade M.
    2 months ago
    how long will this keep for in the fridge?
    M
    Mob
    a month ago
    ·
    Admin
    Hey Jade! This will keep for up to 3 days in the fridge :)
    J
    Jemma R.
    2 months ago
    Loved this recipe! Have also tried with extra mushrooms and cauliflower to bulk it out a bit.
    A
    Abi J.
    3 months ago
    (edited)
    my first Mob meal. Loved it! So did my family. I put 40g of ginger in and 4 cloves on garlic for 2 portions as I love a strong taste. I put a bit too much chilli in it though but will definitely be making again
    E
    Evelyn G.
    3 months ago
    Delicious! Added crispy onions on top for some extra texture
    .
    .
    3 months ago
    Not bad at all.
    C
    Claire A.
    6 months ago
    7.5
    H
    Holly L.
    6 months ago
    (edited)
    Yummy quick dinner! Pickled some red onion too as I had that left in the fridge and that worked great. Didn't feel like washing up the blender so just used chilli / garlic / ginger pastes and put it straight in the saucepan with the rest of the ingredients.

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