Leek-y Gnocchi Traybake

4.5
5
Notes
45 mins cook
Creamy, tangy, and packed with greens, this one-tray wonder is a weeknight hero. Roasting the leeks brings out their natural sweetness, while Dijon and crème fraîche add just the right amount of zing.
Jodie Nixon

Jodie Nixon

Add to plan
Leek y Gnocchi Traybake
Serves
4
Gnocchi
Tenderstem Broccoli
Leek
Garlic Clove
Dijon Mustard
Crème Fraîche
Vegetable Stock
Fennel Seed
Parmesan
Fresh Parsley
Olive Oil
Flaky Sea Salt
Black Pepper

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    Notes
    (4)

    K
    Katie H.
    4 days ago
    Loved this one! I accidentally added all of the creme-fraiche/mustard, can I still reheat my leftovers?
    O
    Olivia D.
    9 days ago
    Needed a bit longer to evaporate the vegetable stock but ended up great. Added some tomatoes too <3
    C
    Clare R.
    10 days ago
    No idea what happened here I need up with a gooey watery starchy mess.
    T
    Thomas S.
    a month ago
    This was delicious!
    Jodie N.
    Jodie N.
    a month ago
    ·
    Chef
    Hey Thomas, thanks for the lovely feedback :) I'm glad you liked it! x

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