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Crispy Parma Ham Gnocchi

4.5
4
Notes
25 mins cook
Crispy gnocchi with tangy, sweet tomato sauce. Topped with crispy parma ham and ricotta. It's the combo of textures and flavours that makes this a worldy.
Ben Lebus

Ben Lebus

Crispy Parma Ham Gnocchi
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Serves
4
Gnocchi
Rosemary
Cherry Tomatoes
Garlic
Apple Cider Vinegar
Thyme
Parma Ham
Ricotta
Salt
Black Pepper
Olive Oil

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    Notes
    (4)

    F
    Francesca D.
    18 hours ago
    Really loved this dish! Was super easy to make. Like someone else said, the portion sizes are small, we split this between two people and did 6 slices instead of 8!
    P
    Paige T.
    3 days ago
    Delicious! But I found portions came up very small. I cooked for four, and it fed two adults and two young children with no leftovers. We could definitely have done with more! next time would do 1.5x
    B
    Beth H.
    9 days ago
    delicious meal, however when we make it again, I think I’ll add some cannellini beans for extra protein and fibre.
    E
    Emma C.
    3 months ago
    pretty good; I used balsamic instead of apple cider vinegar and added a half cup of water to help speed up the tomatoes turning into a sauce.

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