Crispy Parma Ham Gnocchi
Crispy gnocchi with tangy, sweet tomato sauce. Topped with crispy parma ham and ricotta. It's the combo of textures and flavours that makes this a worldy.
IMG 6954
Serves
4
500 g
Gnocchi
1 Bunch
Rosemary
1 Bunch
Thyme
1 Bunch
Basil
8 Slices
Parma Ham
500 g
Cherry Tomatoes
1 Clove
Garlic
50 ml
Apple Cider Vinegar
250 g
Ricotta
Olive Oil

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