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Crispy Parma Ham Gnocchi

4.5
1
Notes
30 mins cook
Crispy gnocchi with tangy, sweet tomato sauce. Topped with crispy parma ham and ricotta. It's the combo of textures and flavours that makes this a worldy.
Ben Lebus

Ben Lebus

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Serves
4
Gnocchi
Rosemary
Thyme
Basil
Parma Ham
Cherry Tomatoes
Garlic
Apple Cider Vinegar
Ricotta
Salt
Black Pepper
Olive Oil

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    Notes
    (1)

    E
    Emma C.
    a month ago
    pretty good; I used balsamic instead of apple cider vinegar and added a half cup of water to help speed up the tomatoes turning into a sauce.

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