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Melted Courgette Gnocchi Traybake with Tahini

4.5
13
Notes
30 mins cook
Courgettes get melty and golden, gnocchi goes crispy-edged, and it all gets slicked in a lemony sumac dressing and drizzled with creamy tahini. This is a traybake to remember.
Jodie Nixon

Jodie Nixon

Melted Courgette Gnocchi Traybake with Tahini
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Serves
4
Gnocchi
Courgette
Garlic Clove
Chilli Flakes
Tahini
Honey
Lemon
Sumac
Fresh Mint
Olive Oil
Sunflower Seeds
Flaky Sea Salt
Black Pepper

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    Notes
    (10)

    H
    Holly U.
    a day ago
    Cooking times aren't quite right for a conventional oven. The gnocchi needs at least 30 minutes to start to crisp and even then courgette makes it soggy. I'd recommend two roasting trays and keeping the gnocchi and courgette separate whilst in the oven.
    L
    Lydia B.
    4 days ago
    easy to make just far too much lemon. Sadly it was way to acidic tasting for me, I think with half the amount it would be great
    G
    Georgie E.
    6 days ago
    This is really delicious, and very easy, I also left it in the oven for a good 30 mins and It was perfect. I’m excited to make this again this evening, I haven’t stopped thinking about it since the last time. Fantastic!
    T
    Tobias K.
    15 days ago
    I did the recipe in the airfryer. worked well. Used the gnocchi straight out the packaging. worked like a charm
    J
    Joanna K.
    19 days ago
    The flavours are really good, but as with some of the other comments, the timings are really off. We had to cook everything much longer for the courgettes to be soft & then for the gnocchi to be starting to crisp. It ended up being a bit claggy. I’d probably try it again, but try cooking it in a frying pan rather than the oven to have a bit more control over the cooking of the elements…
    A
    Anna K.
    20 days ago
    gorgeous!
    E
    Ella R.
    21 days ago
    (edited)
    this was AMAZING - but I totally agree on timings, the gnocchi softens with the courgettes so you’d be waiting up till an hour for it to crisp!
    S
    Simon K.
    2 months ago
    Delicious recipe, I got rave reviews! I added diced chicken breast. Literally just bunged the courgettes, chicken and gnocchi in the oven altogether for half and hour as previous posters suggested.
    N
    Natalia N.
    4 months ago
    Lovely recipe, but agree with the previous comments! Needs more time in the oven (at least half an hour) and does not serve 4 as a main - we got 3 portions out of it.
    K
    Kate B.
    4 months ago
    This was really nice, but a few things: 1. there are pine nuts in the photo but not in the recipe? 2. the amount of mint seemed a bit much? 3. the cooking time is waaayyy out. If you want to get the gnocchi crispy it needs 2-3x the cooking time. 4. this does not serve 4 - it served 2 for us, we probably could have pushed it to three serves but my partner was hungry!
    A
    Adam F.
    4 months ago
    Is the gnocchi straight from pack or boiled before adding to the try
    E
    Ellen D.
    2 months ago
    They're not pine nuts but the sunflower seeds mentioned in the ingredients and the recipe
    K
    Kate B.
    a month ago
    Yes but when I made it there were no nuts at all in the recipe. It’s been updated!

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