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One Pot Creamy Chicken & Tomato Orzo

4.4
9
Notes
40 mins cook
The easiest, creamiest dish about. It's a perfect midweek treat.
Ben Lebus

Ben Lebus

Creamy Chicken and Tomato Orzo
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Serves
6
Skinless Chicken Thigh
Rosemary
Chilli
Cherry Tomatoes
Garlic
Orzo
Chicken Stock
Passata
Single Cream
Basil
Parmesan
Salt
Black Pepper

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    Notes
    (8)

    E
    Ellen V.
    2 days ago
    it's ok.... lacks depth. maybe some sliced sun-dried tomatos could add some back palate action. whenever I make a mob dish that's lacking , a spoon of msg saves it.
    E
    Esmee E.
    25 days ago
    just wish these recipes have social media posts to show how to make them. I am a visual leaner 🥲 this is a straight forward recipe but wish there was for many others. most people that download the app were inspired through social media
    M
    Mob
    25 days ago
    ·
    Admin
    Hey Esmee! Thanks for your feedback, it helps us keep improving!
    S
    Samuel J.
    a month ago
    I loved this recipe! only thing the I noticed was the ingredients list calls for Garlic but it dosnt say when to add it! I just added it when I was frying the tomatoes and it was 10/10
    D
    Dan D.
    a month ago
    Are the nutritional values correct on this? I can't see how 1.3 chicken thighs plus the other bits can end up with 65g of Protein?
    W
    Wendy F.
    2 months ago
    (edited)
    Made an absolute mess making this 😅 but lovely easy recipe, agree with previous comments that the orzo takes a while to cook, but it’s quite a nice slow process, I kept topping up with water whilst it was cooking. The rosemary was particularly lovely in this, never thought to add this herb to a tomato based pasta dish but it really worked!
    .
    .
    2 months ago
    tasty, however.. I would definitely boil it, then drain it maybe 2 minutes before adding it to the pasta sauce/dish. works a lot better and only stirring it to finish in the pasta as it takes a LONGGGG time to cook otherwise
    J
    James S.
    6 months ago
    (edited)
    So so good. Just have to be patient with the pasta cooking. Seasoning the chicken up with Mediterranean bits and bobs works wonders too.
    B
    Billie P.
    9 months ago
    So good! I used chicken breast & after searing, poached them after the passata step in the liquid. Once they were cooked, I shredded them - a good alternative to using thighs, if you don’t have any! :)

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