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4
Skinless Chicken Thigh
Rosemary
Chilli
Cherry Tomatoes
Garlic
Orzo
Chicken Stock
Passata
Single Cream
Basil
Parmesan
Salt
Black Pepper
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Notes (3)
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3 days ago
tasty, however.. I would definitely boil it, then drain it maybe 2 minutes before adding it to the pasta sauce/dish. works a lot better and only stirring it to finish in the pasta as it takes a LONGGGG time to cook otherwise
J
James S.
4 months ago
(edited)
So so good. Just have to be patient with the pasta cooking.
Seasoning the chicken up with Mediterranean bits and bobs works wonders too.
B
Billie P.
7 months ago
So good! I used chicken breast & after searing, poached them after the passata step in the liquid. Once they were cooked, I shredded them - a good alternative to using thighs, if you don’t have any! :)