All the flavours of Greek salad in a warm comforting meal. This one is really low lift and the oven does most of the work. Make a big batch and reheat any leftovers in the microwave. Too easy.
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4
Lemon
Garlic Clove
Olive Oil
Dried Oregano
Harissa
Cooked Puy Lentils
Cherry Tomatoes
Aubergine
Red Onion
Gnocchi
Mixed Olive
Feta
Parsley
Fresh Mint
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Notes (24)
E
Elle E.
22 days ago
This has become a family favourite. I add courgettes to bulk out the veg a little and use halloumi instead of feta, but other than that stay faithful to the recipe. I crave this recipe now when it’s not on the menu!
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Bhakti M.
23 days ago
favourite mob recipe I've made so far. Definitely one worth saving to favourites!
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Dj K.
a day ago
straight bussing
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Laurren S.
4 days ago
Absolutely delish
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Victoria B.
6 days ago
I want to make this but don't have an oven this weekend - could I make it all on the hob instead?
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Mob
5 days ago
·Admin
Hi Victoria - this one is designed to be made in the oven so that the feta gets nice and charred and the gnocchi gets a bit crispy! Making it on the hob will mean that the textures are a bit different, so you might be better off making something like our vegan one-pan chorizo gnocchi for now, and saving this one for when you've got an oven again!
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Ren B.
7 days ago
amazing. ate with chicken & garlic naan! we also had goat cheese so we used that instead of feta. was awesome
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Jasmine W.
7 days ago
So delish! And very easy. Loved it, thank u!
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Kalindi B.
9 days ago
(edited)
Bloomin gorgeous! Big flavours. Will definitely make again. Took a bit longer than recipe suggested for gnocchi to crisp up. Served with tzatziki as suggested by another reviwer
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Emilie G.
9 days ago
Love this, it is one of our regular weekday meals as it gives me a couple of portions to take to work for lunch during the rest of the week!
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Elsa T.
11 days ago
Probably would have the oven a little bit hotter for the last 10mins!
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Stephanie M.
12 days ago
we loved this recipe. I added chicken thighs when roasting the veg and they were delicious. Next time I would do a little less feta and maybe add some carrots. The pickled onions and mint to garnish really finish the recipe off.
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Romane W.
17 days ago
Love this recipe, thank you! planning to cook this for friends but one has a lentil allergy, any suggestions for a substitution or should I just add more gnocchi?
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Matt M.
18 days ago
love this recipe 😋 I have made it twice and it freezes really well. First time I didn't have aubergine so I substituted with courgette. will be a regular addition to my meal plan.
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Grainne D.
22 days ago
really nice! can you freeze it?
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Mob
20 days ago
·Admin
Hey Grainne! Yes make sure you let the dish cool down before popping in the freezer. It will last for up to 3 months :)
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Alex K.
24 days ago
I added some agave to the harissa/oil/lemon/garlic mixture to balance the lemon a bit and it is addicting! I followed other reviewers’ advice and also roasted the onion with the other veg. We additionally used up our fall harvest and roasted zucchini (courgette), eggplant (aubergine), summer squash. I used jarred castelvetrano olives and did not used the canned lentils, as they weren’t available at the store. This was so delicious and incredible!
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Catherine A.
a month ago
Delicious! I also roasted the onions after reading the reviews.
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Oliver W.
a month ago
had this a couple of times and really enjoy it, lots of flavour and super duper easy! I also just put the onions in with everything else as opposed to pickling.
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Siel D.
a month ago
love this recipe, simple and flavourful and I often throw in any vegetables i have in the back of the fridge :) i also put the onions in the oven rather than pickled which is really nice too. never used to like gnocchi much until this recipe, love when they get a bit crispy at the end!
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Ciara M.
a month ago
yum. handy meal that was super easy to make and assemble.
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Lucy V.
a month ago
Loved this recipe! So easy to make - got the veggies in the oven first then made the sauce and onions. Added loads of lemon and harissa for us and was an absolute flavour bomb! Definitely making again. thanks mob!
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Madeleine M.
a month ago
I would do half of the gnocchi to get a better veg to potato ratio
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Renata R.
a month ago
I did not expect it to be the hit it was!
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Samantha W.
2 months ago
really enjoyed this. I've also made it with orzo as I'm not a huge fan of gnocchi.
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Lauren L.
2 months ago
Delish. didn’t pickle the onions - chucked them in at the same time as the gnocchi and it was lovely. topped with some fresh basil at the end. Nice and filling, quick and tasty.