Greek Gnocchi Traybake

4.5
37
Notes
45 mins cook
All the flavours of Greek salad in a warm comforting meal. This one is really low lift and the oven does most of the work. Make a big batch and reheat any leftovers in the microwave. Too easy.
Jodie Nixon

Jodie Nixon

Greek Gnocchi Traybake
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Serves
4
Lemon
Garlic Clove
Olive Oil
Dried Oregano
Harissa
Cooked Puy Lentils
Cherry Tomatoes
Aubergine
Red Onion
Gnocchi
Mixed Olive
Feta
Parsley
Fresh Mint

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    Notes
    (24)

    V
    Victoria H.
    4 days ago
    Will make this today and unsure if the Harissa is paste or dried (powder) as I have both in my cupboard? Thanks
    E
    Ella D.
    3 days ago
    ·
    Admin
    Hi Victoria, this recipe uses harrisa paste, happy cooking!
    M
    Marlon M.
    10 days ago
    Lovely, but made double the sauce as suggested. Used almost a whole jar of harissa! One thing I would love in this is coriander seeds - going to crush some up and add to the sauce mix next time.
    M
    Melissa P.
    19 days ago
    Super tasty dish! I used brown lentils because I couldn't find any puy lentils and it still worked great. I'll definitely make this one again!
    B
    Ben G.
    a month ago
    So yummy!
    A
    Annelise C.
    a month ago
    Easy and tasty dish. Like many others, will double the sauce next time.
    H
    Heather W.
    2 months ago
    Friends served this for lunch yesterday - delicious and perfect with the weather a glass of wine and a view of the sea. Will be making this very soon
    S
    Sally J.
    a month ago
    I was just thinking that sounds like our day with W & H and then I saw your name. Glad you enjoyed it. Making again today for visitors x
    J
    Jodie N.
    a month ago
    Thank you both, I'm so glad you love it! Enjoy your weekend! x
    R
    Rebecca S.
    2 months ago
    Really enjoyed this! Super yummy.
    A
    Annika R.
    2 months ago
    Really tasty! I used beluga lentils, and added butter beans to replace some of the gnocchi for extra fibre. Would make again :)
    K
    Katie S.
    2 months ago
    Made this for the first time tonight it was delicious and so simple to make after a long day at work.
    T
    Tricia H.
    2 months ago
    I’ve made this so many times now because it’s so good. I didn’t even have any harissa in recently, so just amped up the lemon juice and garlic. I’ve also started putting the gnocchi in with the veg at the start as I love it when they go crispy. Honestly, if you make one Mob meal, make it this one!
    L
    Leah K.
    3 months ago
    Love this! A quick, easy, tasty mid week go to for me. I've made it multiple times
    S
    Samantha H.
    3 months ago
    Delicious! I doubled the sauce because I like it saucy and I ended up spreading everything out over two trays. Lots of leftovers. Made a side of brussels sprouts to go with it.
    K
    Kasia S.
    3 months ago
    There should be a looove button for recipes like this one! So easy to make and absolutely gorgeous!
    J
    Jodie N.
    3 months ago
    Thank you Kasia! I'm so glad you love it! x
    S
    Steven A.
    3 months ago
    Loved the flavours and I did forget the olives and pickled onions but for me came out dry. Would suggest a tahini yogurt dressing over time
    Elena S.
    Elena S.
    3 months ago
    ·
    Admin
    Hi Steven! I'm glad you enjoyed the flavours and sorry to hear it came out on the dry side. We'll take your feedback on board and look at re-testing the recipe with our recipe developers. Thanks!
    K
    Katie H.
    3 months ago
    Love love love!
    S
    Sally J.
    3 months ago
    This was delicious, I was short of fresh tomatoes so I added a tin of cherry tomatoes.
    D
    Dee R.
    3 months ago
    Second time I’m making this because it’s very satisfying!!!
    M
    Michelle L.
    4 months ago
    (edited)
    This was so easy and delicious. I swapped the aubergine for artichoke as the kids don't like aubergine and it worked well. I also added grated mozzarella on top of the feta which worked!. I didn't realise you could cook gnocchi this way.. great find!
    S
    Sandra R.
    4 months ago
    Really easy but delicious recipe. Will definitely be making again!
    A
    Allegra W.
    4 months ago
    This was great! Really loved the flavours and creativity in this dish! Simple and easy to make after a day of work.
    J
    Jodie N.
    3 months ago
    thanks allegra! x
    S
    Sarah H.
    4 months ago
    Beautiful plate of food, amazing flavours and very satisfying. I will definitely be making this again.
    T
    Tricia H.
    4 months ago
    This was so good! The pickled onions really make the dish, giving a bright acidic kick to the rich veg and feta, and starchy lentils and gnocchi. If you get a gnocchi that has browned a bit, it has a great crispy-chewy texture, mmmm!
    S
    Sam W.
    4 months ago
    Exceptionally tasty! The combination of flavours was excellent, we halved the feta to serve two, and subbed the puy lentils for tinned green lentils. All worked a treat and totally making this again.
    K
    Kirsten H.
    4 months ago
    Made this last night and it turned out great. If I was to make it again I'd double the sauce so the flavours were more punchy.

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