Baked Chicken & Leek Orzo

4.5
4
Notes
1 hr cook
Creamy, cheesy baked orzo with golden chicken and melty leeks. A warm hug of a dish, and did we mention it freezes like a dream?
Serves
4
Boneless Skinless Chicken Thigh
Leek
Garlic Clove
Plain Flour
Orzo
Chicken Stock
Double Cream
Parmesan
Olive Oil
Salt
Black Pepper

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    Notes
    (4)

    H
    Hannah W.
    17 days ago
    switched the thighs for chicken breast but loved it. Great easy meal for the kids too!
    K
    Katie M.
    a month ago
    tasty but I would probably use chicken breasts next time, I expected the thigh chunks to be more tender but not cooking as long as alot of recipes with them in where they pull apart so to be expected.
    R
    Renas I.
    a month ago
    was a hit with the family!
    M
    Megan L.
    a month ago
    this was really tasty… a little adjustment I did personally, I did the leeks for 5 mins *before* adding the garlic as it’s prone to burning and nobody wants burnt garlic. I’d also add in a teaspoon of mustard next time. but so good!

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