Easy Greens Orzo

4.5
6
Notes
30 mins cook
Creamy, cheesy, totally green, this spinach pesto orzo is a brilliant way to sneak in the good stuff. A great one for fussy eaters who still love flavour.
Serves
4
Orzo
Pine Nuts
Garlic
Spinach
Parmesan
Lemon
Basil
Mint
Olive Oil
Salt
Black Pepper

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    Notes
    (4)

    .
    .
    14 days ago
    so good!!! kids Hulk Pasta in our house packed with iron and flavour !
    E
    Emily E.
    a month ago
    This was lovely. I made it dairy free with a cashew based pasmasan alternative and added prawns. I found the mint a little overpowering, would probably use less next time. We had left over sauce, I could imagine it being tasty cold, like a pasta salad too! I popped some of the leftover sauce in the freezer... not sure how well it will keep!?
    M
    Mob
    20 days ago
    ·
    Admin
    Hey Emily! Glad to hear you enjoyed this one! This sauce will keep amazingly in the freezer, for up to 3 months in fact. And you're totally right it's also a perfect on the go pasta salad option so leftovers can always be eaten the next day :)
    B
    Becky W.
    a month ago
    would be good with added chicken. don’t skimp on the cheese!
    A
    Alice C.
    a month ago
    (edited)
    My seven month old absolutely DEVOURED this!
    M
    Mob
    a month ago
    ·
    Admin
    Love that Alice! Thanks for sharing your feedback :)

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