Harissa Chicken. So simple, yet so good. One of those combinations that you'll be using again and again.

Creamy tahini and spicy harissa over roasted cauliflower. On a rich and aromatic chickpea stew? Doesn't get much better.

These potatoes are cooked in a spicy tomato sauce for a super warming bowl of goodness, finished with fresh yoghurt and crunchy chickpeas.

Tender aubergine embedded in fragrant and spicy harissa-spiked Tilda Basmati and Wild Rice. Top with cooling lemony yoghurt, crispy onions and toasted almonds.

The only way to make your pancakes this Shrove Tuesday. Two worlds collide. Melted halloumi and a crispy egg. Harissa brings the heat. It's ridiculously good.

Food cooked in one tray has never tasted this good. Fluffy bulgur wheat. Juicy tomatoes. Warming spices. A kick of rose harissa. A beautiful lunch.

Your classic shepherd’s pie has had a delicious makeover. Spiked with spicy harissa and topped with sweet potato mash, it's a dish you're going to bloody love.

Chorizo and prawn is a winning combination. Add some spicy harissa and tangy salty feta into the mix and trust us, you’ve got a belter of a dish.

Dr Rupy joins us to make the very best veggie koftes. Gently spiced and served with harissa tahini, this dish is brought to life by Arla Skyr Creamy 5% Yogurt.

Why more people are not coating their spaghetti in spicy harissa paste, tonnes of herbs and creamy mascarpone we do not know. So flavoursome. So saucy.

The best way to roast a chicken. Served with deliciously flavoured rice and a cooling yoghurt sauce. Once you’ve tried this method you won’t go back.

This soup is similar to one I used to eat in the Seychelles. Gently spiced, warming and super fragrant. Jordon x

An unbelievably simple plant-based meal with heaps of flavour. Merchant Gourmet Puy Lentils, charred peppers and the most addictive olive and hazelnut salsa.

The baked camembert of your dreams. Oozy cheese stuffed with sticky honey and spicy harissa paste? Yeah, go on then.

A great alternative to your classic sausage roll. Spicy, herby, cheesy goodness, all encased in a crisp pastry shell.

Making gnocchi from scratch isn't as hard as you might think. The sauce we toss these in is a garlicky tomato sauce enriched with harissa paste and silken tofu.

Delicious, spicy sweet carrots on a bed of creamy whipped feta, perfect with some warm flatbreads.

Creamy and spicy mac and cheese with tangy harissa. It's also made totally vegan using Violife!

A delicious vegan alternative to your classic sausage roll. Packed with Quorn Brilliant Bangers, cumin, caramelised onions, mushrooms, and spicy harissa.

These are the most simple but satisfying crispy phyllo parcels, perfect as a starter, or a to have with a cold beer...

You want a bit of sun and an icy cold beer for this one. If you're not into 'nduja, swap it for harissa, roasted chilli paste or your favourite hot sauce. B x

Cherry tomatoes chucked in a frying pan with olive oil and harissa are fried until they just begin to burst, then spooned over cool yoghurt and garlic toasts.

The key to perfectly tender, flavourful chicken skewers? Yeo Valley Organic Natural Yogurt. Marinated in the yog and teamed with a cucumber slaw. Delicious.

This sandwich is packed with bold, brash flavours. We've taken a herby sauce originally from North Africa, and paired it with beautifully with grilled fish.

Bubble and Squeak's a blank canvas, you can chuck in whatever you fancy. We've gone for spicy harissa mayo using Hellmann's Vegan Mayo. It's killer. B x

This hummus bowl topped with Quorn Mince is the perfect balance of creamy, crispy, sticky textures and packed with flavour.

This one-pan, creamy spiced grain bowl, which also happens to be vegan, is going to become your Monday night regular. A casual little weeknight dinner.

You only need six ingredients to make this easy recipe for harissa cod and chickpeas. It's spicy and incredibly satisfying.

A thick and rich ragù spiced with a fragrant harissa paste tossed in pasta. This twist on a classic is undoubtedly delicious.

This soup comes together in no time and packs a nutritional punch. The creaminess comes from blending half of the chickpeas and the rest give a chunky texture.

This is a one tray number, packed with flavour with minimum effort.

This one's a super satisfying, protein packed meal. Great for meal prep, just keep the tahini sauce separate until ready to serve.

This method delivers the creamiest, silkiest hummus. Topped with harissa tomatoes and pine nuts, it's a delicious dish that’s perfect for sharing.

Chickpea flour comes to life with a load of fresh herbs, transforming into a delicious savoury pancake. Complimented with a moorish strawberry harissa jam.

This quick and easy pasta sauce is made with just 4 ingredients and comes together in no time. It's creamy, tomatoey and a little bit spicy.

This vegetarian pasta recipe is sticky, spicy and silky. Oh, and it's jammy, carby and crispy, too. This is an all-timer.

This speedy, healthy, filling bowl is a perfect mid week meal. Feel free to use shop bought hummus to make this even quicker.

One tray, 30 mins and a short list of everyday ingredients are all you need to get this saucy, hearty meal on the table. It's got fibre and protein.