Unlock 3000+ Premium Recipes

Caramelised Courgettes on Whipped Tofu with Harissa Pomegranate Drizzle

4.7
8
Notes
20 mins cook
Whipped tofu is the perfect base for coins of caramelised courgettes. Douse them in a harissa pomegranate drizzle for a dead easy vegan dinner.
Caramelised Courgettes on Whipped Tofu with Harissa Pomegranate Drizzle
Serves
2
Courgette
Garlic Clove
Za’atar
Pine Nuts
Pitta Bread
Olive Oil
Salt
Black Pepper
FOR THE WHIPPED TOFU:
Lemon
Firm Tofu
Nutritional Yeast
White Miso
Olive Oil
Salt
Black Pepper
FOR THE DRIZZLE:
Harissa
Pomegranate Molasses
Olive Oil
Lemon Juice
Salt
Black Pepper

Unlock Mob Premium

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

    Did you like this recipe?

    Leave a note

    Notes
    (8)

    J
    Jessica R.
    23 days ago
    (edited)
    I loved this, the harissa cuts through the creaminess of the tofu and the pine nuts add a lovely crunch. I added more lemon, miso and nutritional yeast than was called for.
    C
    Clare T.
    2 months ago
    Love this, made it multiple times. So easy and super tasty. Add a handful of chopped mint on top too, which works well.
    A
    Amy P.
    3 months ago
    Easy and delicious! Whipped tofu is a revelation
    A
    Anna R.
    3 months ago
    Out of pine nuts…. This was soooo tasty!!
    I
    Ioana P.
    3 months ago
    It was an absolute success for my friend’s bachelorette party!
    E
    Ellie D.
    3 months ago
    This was so delicious, fresh and filling!
    K
    Kit D.
    3 months ago
    Oh my gosh whipped tofu is A THING!!! So deliciously and creamy and moreish! Slight variations based on what I had... Toasted walnuts instead of pomegranates and a sriracha glaze instead of harissa. Both worked super well and all scooped up on lightly buttered sourdough. *chef's kiss* Thanks Mob, made a rainy Thursday evening very tasty indeed!!!
    M
    Madeleine K.
    3 months ago
    This was so yummy and looked so pretty. I added some herbs into the whipped tofu too!

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

    Hear from our customers

    Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

    Caitlin P

    The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

    Lucy P

    Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

    Sonia M

    Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

    Dylan F

    Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

    Georgia W

    I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

    Reine F

    Essential - health is wealth and life is too short to be eating boring meals.

    Jazmyn C

    Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

    Tom W