Spiced Arayes & Cucumber Salad
Crispy stuffed pitas, spiced with harissa and loaded with juicy beef, meet a fresh, punchy cucumber slaw. Hands-on eating encouraged.
Unlock this recipe
Start Your Free TrialServes
4
For The Arayes:
Beef Mince
Panko Breadcrumbs
Red Onion
Harissa
Pomegranate Molasses
Tomato Purée
Salt
Pitta Breads
Olive Oil
For The Slaw:
Cucumber
White Cabbages
Fresh Dill
Sour Cream
Dijon Mustard
Lemon
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (3)
J
Joseph A.
24 days ago
Insanely good, made in batch and froze really well.
M
Monika D.
a month ago
Can the Arayes be frozen once cooked?
C
Cyrus L.
a month ago
I was gonna ask the same too. if we put it in freezer/fridge, what’s the best way to reheat them?
J
Jess L.
a month ago
get nice fresh Pitas and up the fat content in the mince or add a couple beef sausages to the mince mix