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Harissa Salmon with Chickpeas & Lime Yoghurt

4.5
1
Notes
20 mins cook
Big spice, soft chickpeas, crispy salmon — all tied together with a zingy lime yoghurt. It’s quick, punchy and proper good.
Adam Bush

Adam Bush

Harissa Salmon with Chickpeas Lime Yoghurt
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Serves
2
Skin-On Salmon Fillet
Harissa
Honey
Water
Garlic Clove
Cavolo Nero
Chickpea
Ground Cumin
Smoked Paprika
Vegetable Stock
5% Fat Greek Yoghurt
Lime
Fresh Coriander
Olive Oil
Salt
Black Pepper

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    Notes
    (1)

    C
    Chris R.
    14 days ago
    This tastes amazing but the recipe is very badly written. I would read the recipe in advance and prepare everything you need in advance - make the sauce, chop and slice everything ready to go in otherwise you’ll be stopping and starting. it’s also really unclear about the salmon - it doesn’t finish cooking later so make sure it’s cooked before setting it aside.

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