Big spice, soft chickpeas, crispy salmon — all tied together with a zingy lime yoghurt. It’s quick, punchy and proper good.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
2
Skin-On Salmon Fillet
Harissa
Honey
Water
Garlic Clove
Cavolo Nero
Chickpea
Ground Cumin
Smoked Paprika
Vegetable Stock
5% Fat Greek Yoghurt
Lime
Fresh Coriander
Olive Oil
Salt
Black Pepper
Serves
2
Skin-On Salmon Fillet
Harissa
Honey
Water
Garlic Clove
Cavolo Nero
Chickpea
Ground Cumin
Smoked Paprika
Vegetable Stock
5% Fat Greek Yoghurt
Lime
Fresh Coriander
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Cut the salmon into chunky pieces and season with salt and pepper. Heat a drizzle of olive oil in a non-stick frying pan set over a medium-high heat. Add the salmon, skin-side down, and cook for 2-3 mins until crisp. Flip and cook for another 2 mins on the other side.
Step 2.
Mix the harissa paste, honey and water in a small bowl. Pour the mix into the pan and let it bubble around the salmon for 30 seconds. Baste the fish with the sauce, then lift it out and set aside to rest.
Step 3.
Finely slice the garlic and the cavolo nero. Add both to the pan and cook for 1 min. Tip in the chickpeas, cumin, paprika and a pinch of salt, then pour in the vegetable stock. Let it simmer for 5 mins until slightly thickened but still brothy.
Step 4.
While the chickpeas cook, zest the lime and squeeze in the juice of half. Stir it through the Greek yoghurt with a pinch of salt.
Step 5.
To serve, spoon the chickpeas into bowls and top with the harissa-glazed salmon. Add a generous dollop of the lime yoghurt and finish with fresh coriander, if you’ve got it.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W