Tomatoey Lentil Stew
A cosy, tomato-packed lentil stew that’s perfect for little ones and grown-ups alike. Great for batch-cooking and freezer stash dinners.
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2
Onion
Garlic
Courgette
Tomato Purée
Red Lentil
Cherry Tomatoes
Water
Olive Oil
Salt
To Serve (Parents)
Feta
Harissa
Fresh Parsley
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Notes (5)
B
Ben L.
3 months ago
delicious !
A
Abraham K.
19 days ago
tasty
V
Victoria W.
a month ago
this is a lovely recipe. I added in chicken and replaced the feta cheese for halloumi, delicious!
M
Michele N.
2 months ago
Must be an incorrect recipe. is it 2 tins (and how is it possible that it is 2 tins for 2p but also for 4p?) or is it the amount of water that is mentioned in the ingrediënt list? For 4p I used 1.6l water which was completely off and I am left with a very watery soup ..
M
Mob
2 months ago
·Admin
Hey Michelle! Thanks for giving this one a go, we've updated the method and ingredients description to make this a little more clear.
J
Jasmin C.
2 months ago
I just love, love, love this new series! Was a very tasty way to eat dinner with my 14 months old. I added some Skyr to hers and used tinned cherry tomatoes. Really loved that it enables a non-blant dinner for grown-ups while still using the same base for the youngsters! Thank you!