Red Pesto Gnocchi
A simple gnocchi recipe that you can make in just 15 minutes. Now, that's what we call a speedy dinner.
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2
Gnocchi
Fresh Basil
Parmesan
FOR THE PESTO:
Sun-Dried Tomato
Red Chilli
Smoked Almond
Garlic Clove
Parmesan
Harissa
Lemon
Olive Oil
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Notes (8)
W
Will S.
5 months ago
Made this without smoked almonds, and it was delicious.
The best hack for crispiest & delicious gnocchi is to toss them in some cornflower just before frying - they come out perfect!
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Marta M.
9 months ago
Super tasty and delicious that pesto! And so easy too, def a recipe to save :)
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Hayley B.
9 months ago
Really nice zingy sauce! I somehow made loads of pesto so will have some for lunch tomorrow. I used mixed nuts and seeds instead of smoked almonds as couldn’t find them and it was a lovely texture. A good recipe to have in the repertoire!!
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Holly P.
9 months ago
I roasted fresh cherry tomatoes from the garden with garlic and used them instead of sun dried tomato. Fabulous flavor. You could get away with less parm if desired.
K
Kellan S.
10 months ago
Upped the garlic and ingredients in general, to make it a batch ( to last for a couple of dinners) definitely has a punchy flavour - a thousand times better fresh, than store bought - a 15 minute keeper! Thanks again , Mob!
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Emily D.
10 months ago
First time making red pesto myself and this one is super rich and punchy so goes really well with gnocchi! We doubled the portions and needed to add a but more oil to the pesto so it was a bit smoother and also have no idea where to fnd smoked almods so just used normal but seemed ok!
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Hannah S.
10 months ago
This was tasty and easy to make but portion sizes for 3 people are way too small… only worked out about 4 mouthfuls each when served
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Elena S.
10 months ago
·Admin
Hi! This recipe serves 2 people, did you up the servings?
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Pippa T.
a year ago
Something you can buy out of a store - nothing special 🙁 disappointed