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Harissa Chicken

4.8
2
Notes
30 mins cook
Harissa Chicken. So simple, yet so good. This dish combines the rich, smoky heat of harissa with tender, juicy chicken to create a flavour-packed meal that you’ll keep coming back to. The beauty of harissa is its versatility—whether you prefer it fiery hot or more on the mild side, you can easily adjust the spice level to suit your taste. Serve it with fluffy couscous, roasted veggies, or a fresh salad for a balanced, satisfying dinner. It's perfect for weeknights when you want something quick but flavorful, and it’s bound to become a go-to in your recipe rotation.
Harissa Chicken
B INK Red Wine

Pair It With...

Serves
4
Skinless Chicken Thigh
Yoghurt
Harissa
Couscous
Mint
Coriander
Cucumber
Lime
Salt
Black Pepper
Olive Oil

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    B INK Red Wine

    Pair It With...

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    Notes
    (2)

    A
    Alia S.
    2 days ago
    Great recipe. I make this all the time.
    J
    Joanna R.
    9 days ago
    This was unexpectedly delicious. I added raw spinach to bulk it out for some and it was a great addition. Highly recommend. Such a great week night dinner, as it comes together so quickly.

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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