Marinated, grilled chicken legs served with a beautiful salad of burnt courgettes, juicy summer tomatoes, cucumbers and red onion. Clean, summer cooking.

Crispy smokey bacon and delicious, golden, tender rosemary-ey chicken thighs. The freshest Dijon + L&Ps + mayo + Parmesan + cornichon sauce. A straight 10/10.

We spent a long time perfecting our Kiev. And this is it. With a herby tarragon butter. On a bed of bacony mash. It's out of this world.

Peanut butter + sichuan peppers = a flavour combo straight from heaven. These wings are sticky & sweet. Ridiculously moreish. Give them a go MOB.

Lemongrass & chicken is a match made in heaven. So fragrant. The crunchy breadcrumb coating tops it off. We bake, rather than fry, to keep it healthy.

This dish is all in the technique. Flattening the chicken with a brick gives you the most crispy, golden skin, while also keeping the meat perfectly tender.

An easy katsu curry recipe from Wagamama. This is an excellent fakeaway recipe for any occasion. It's hot, it's spicy, it's delicious.

A lovely, simple dish that is far more than the sum of its parts. Lemon, capers and parsley flavour the chicken beautifully. Enjoy. Sophie x

The most tender pistachio & herb butter chicken. The sumac brings the kick. Pairs perfectly with Lime & Coriander Basmati Rice. A great dinner option.

Harissa Chicken. So simple, yet so good. One of those combinations that you'll be using again and again.

Charred and fragrant lemongrass chicken thigh skewers with a tangy and sweet balsamic soy dressing on a fresh rainbow salad.

Tarragon and mustard are really the perfect partners for chicken. Such a delicious dish. All on a bed of steaming bulgur wheat. A real warmer.

Chicken kormas are far from the basic curry house option. Rich with cardamom, cinnamon and almonds, this luxurious honey is fit for a queen. Sophie x

The ultimate speedy fried chicken. The spice combo is spot on. So easy. Crunchy on the outside. Tender, perfectly cooked chicken on the inside.

I'm going to say that this is the best traybake dinner. Crispy chicken, charred spring onions and a beautiful romesco sauce made from roasted peppers. Sophie x

Traybake dinners are the best thing. You bake the chicken on top of bread so it soaks up all the juices and gets wonderfully crispy on the base.

Fatteh (“crushed”) comes in all shapes and sizes, depending on where it’s being made and the season. What links them all is the layers of crisp broken up bread.

This chicken will change your roast dinners forever. Garlic and chicken stock make the most moreish gravy imaginable. A classic.

This is a simple and incredibly delicious traybake. The freshness of the oranges, creamy peanut butter and tanginess of the fish sauce cooks lovely together.

What Willy Cook joins us in the studio to make the naughtiest bacon-wrapped, cheese-stuffed chicken. Glazed with beautiful Bull’s-Eye NY Steakhouse BBQ Sauce.

Try batch cooking this recipe using IKEA 365+ containers. It's a great way to save energy in the kitchen and reduce your food waste by storing leftovers.

This classic Jamaican dish is over four hundred years old and a beautiful representation of Caribbean culture. Once barbecued, you get incredible flavours.

The best type of comfort food. Crispy fried chicken tossed in a killer sauce. It bangs. Xien x

This spicy barbecue chicken is a summer party showstopper. Cooked on a gorgeous Weber barbecue and served with crispy corn ribs, avo crema, and tomato salsa.

A simple weeknight dinner. Crispy slightly spicy chicken thighs go great with brothy braised seasonal greens.

These crispy chicken thighs are coated in aromatic za’atar and served with golden fluffy roast potatoes on a bed of spicy, smoky romesco sauce. Jordon x

Crispy fried chicken coated in a sticky, tangy and slightly sweet lemon sauce. Fakeaways at their best.

Fire up your grill and make these glorious chicken kebabs. Loaded up with lovely fresh Greek flavours and thrown into flatbreads. A summer banger.

My version of Sichuan’s famous bang bang chicken. Serve warm with rice to mop up those mouth-numbing chicken juices.

This is my absolute favourite biryani recipe. There are lots of variations but pair it with delicious, fluffy Tilda rice and you can’t go wrong. Seema x

Spicy Italian 'nduja paste takes all the hard work out of a roast. Served with buttery potatoes and garlic mayo, this dish is one of the best.

Zhoug is a wonderfully spiced salsa originating from Yemen. It is spooned over creamy tahini chicken to give it spectacular oomph. Seema x

This is one of those dishes where combinations are the key. The peanutty chicken, zingy mango slaw, creamy dressing. All in a steaming hot pitta. Unreal scenes.

A beautiful way to roast a chicken in order to preserve all the juices, whilst also keeping the crispy skin. Recipe by MOB Contributor Thomas Colson.

This fragrant curry will blow you away. This one has medium spice, but you can add more or less chillis depending on how hot you like it.

Crispy grilled chicken served on a bed of creamy lemon yoghurt, with a spicy salsa and croutons cooked in the chicken fat. All made using ingredients from Aldi.

Chargrilled, fragrant chicken with the most luscious satay mayo in a squishy bun. Your new favourite summer barbecue dish.

This creamy one-pot orzo is packed with chicken and mushrooms, finished with fresh herbs and parmesan. An absolute belter of a dish.

You’ve never had chicken packed with so much flavour. Spicy and smoky from a spell on the Weber BBQ. Loaded into buns with all the fresh bits. A BBQ beauty.

My mum's chicken curry is what I miss most when I’m away from home. It’s iconic in our family and I’m so excited for us to share this recipe with you. Seema x

XO sauce brings new levels of deliciousness to a creamy caesar dressing. Funky, a bit spicy, really very tasty. You are going to love this one.

If you're looking for a rich, winter-warmer of a dish, this is the one for you. The sauce is flavoured with lots of herbs that pair wonderfully with the garlic.

A top-tier favourite chicken sandwich. It’s loaded with crispy chicken thighs, a delicious chimichurri sauce, red peppers, avocados and rocket. You’ll love it!

Dodie took this recipe straight from her Granny's playbook. It's a classic for good reason. Crispy juicy chicken and warm potato salad with lemon and dill. yum.

Quesadillas on the barbecue? Go on then. These chicken quesadillas are dead simple and we’ve used the Weber Crafted Griddle to give them a proper char. B x

I’m Ben, one of the new food producers at Mob. This is my Chicken Parm Melt with a killer pesto aioli. Classic flavours that deliver, every single time. B x

Saransh came into the studio to make us an easy version of his famous butter chicken and it blew us away. The most flavourful creamy curry with a warming heat.

Jolene, Xien's mum, came into the studio to show us how to make her famous salt and pepper chicken. A real takeaway classic, this one's a goodie!

A lovely summer BBQ recipe. Tender chicken skewers marinated in a few key ingredients served with a fresh mint mango salad that'll make your mouth water. Xien x

A super fresh and simple midweek dinner. This nutty sauce acts as both a dressing AND a marinade for the chicken. Delightful.

Juicy chicken shawarma, minty yoghurt and a chopped salad burger relish, all loaded up into brioche buns.

Crispy chicken. Molten cheese. A rich, garlicky marinara sauce. Heaven in a mouthful.

We had Melissa Thompson make her Curry Fried Chicken from her new book Motherland and it was all the things we love. Big flavours. Incredible textures.

Gareth Thomas cooks up a stunning dish with us. Roasting a chicken on a Guinness can gives a beautiful savoury flavour. Packed with herbs and served with slaw.

Crispy chicken, parmesan eggs and a tasty scotch bonnet buffalo sauce. It's truly the stuff of dreams. Make it for your mates tonight, they'll love you for it.

This recipe is the dream one pan. The orzo is packed full of deep, roasted chicken-y flavour, sweet Cirio tomatoes and fragrant fennel. A perfect centrepiece.

The smoky paprika and herb filled butter takes this chicken piccata to another level.

6 ingredients create a thing of beauty. I've used my favourite stock Boosh Bone Broth here from Ocado to create a wonderfully simple yet punchy dish. Ben x

We have amplified our favourite cheeky takeaway, so you can enjoy it with all the best bits of a roast with maximum peri peri flavour.

Marmite is a brilliant ingredient to use in a sauce. Savoury, umami heaven. The vinegar and spring onion cuts through the richness. A lovely little mouthful.

Braising your chicken in this beautiful saffron sauce gives it an unreal texture and flavour. One to whip out at special occasions.

Let the slow cooker do all the work, simply sear off your chook and bung it all in the pot and go put your feet up. Scoop up the ingredients from Aldi.

Sticky chicken drumsticks, with a lovely guacamole dip. A great sharing dish for when the MOB are coming over.

Ayam geprek — marinated chicken that's pounded, deep-fried and finished with a spicy sambal — is a popular dish from Indonesia. Here's our take on it.

Forget the takeaway. This chicken bhuna recipe is all you need for a filling, fiery weeknight dinner.

Just whack everything in the tray and let the magic happen. Sticky, fragrant, sesame chicken. You'll be making it over and over again.

This Katsu sauce cannot be beaten. Sweet and spicy. The carrot & ginger are absolutely key. Poured all over your perfectly crunchy chicken. Heavenly.

The football stadium classic cooked at home. Curry and pastry just works.

Soft, plump little gyoza dumplings in a delicious, warming soup. The definition of comfort food.

This is the easiest and most delicious way to cook your chicken thighs. Sticky, spicy and sweet. So delicious.

Juici Jerk's 24-hour marinated jerk chicken thighs, roasted in the oven, stuffed into a soft tortilla wrap with two sauces, salad and fried plantain.

These are the easiest, tastiest tacos on the block. The star of the show are simply spiced chicken legs roasted over thinly sliced, jammy onions.

I bet you thought Chicken Kyiv couldn't get any better? Well, thanks to Gorillas, it just did. Pickled jalapeños bring spicy, tangy punch to this flavour bomb.

Set it and forget — this recipe is incredibly easy to make, but the end result is extremely delicious. Tender chicken and rich tomato sauce, so moreish.

What Willy shows us how to make satay chicken skewers. This peanutty, creamy, spicy sauce is the one. Served up with rice and a fresh little pickle.

A twist on a classic Greek salad. Crispy chicken thighs with a creamy feta and cucumber tzatziki-inspired dressing make this perfect for the summer.

Willy makes the ultimate cheesy chips, packed with chipotle chicken, avo cream and cheese. Perfect to eat while watching your fave film on Amazon Prime Video.

Spicy, buttery chicken with the freshest, garlicky sweetcorn, kale and coriander wild rice. If you love a cheeky Nando’s, then this one’s for you.

Addictively moreish, peanutty, chicken-y noods with loads of crunchy stuff – perfect for any day of the week.

The most nourishing chicken broth. Loaded up with roasted garlic and all the herbs, this is just the ticket to get you through the winter months.

James Cochran from 12:51 stuns us with his belter of a sandwich. Expect crispy fried chicken, curry mayo, tangy pickles, and heaps of crunchy Bombay mix.

This salad is the perfect combo of textures and flavours. The chicken adds crispness, the veg adds freshness, and the chilli soy dressing ties it all together.

We love curry, we love mayo, and we love burgers. We've loaded vegan chicken burgers into toasted buns with curried mayo and a zippy citrus cabbage slaw. Enjoy!

This guy is inspired by the imitable Nashville Hot Chicken. Yes you should try and get hold of Red Hot Cheetos and yes, it is worth it. B x

The technique for cooking the chicken is similar to brick chicken, just without the brick. You'll have glassy, crispy chicken skin in no time. B x

Everyone loves a quesadilla. This is a simple student-friendly recipe that's affordable and filling.

Layers of juicy chicken thigh teamed with fresh pesto, charred broccoli stems, perfectly crisp chicken skin and focaccia. The sando of summer.

Delicious homemade curry butter slathered onto spatchcocked chicken and cooked on the bbq for the best smokey, juicy results.

This is the only chicken tenders recipe you will ever need. Brining makes all the difference to ensure maximum juiciness.

A super-simple and super lemony chicken that’s based on one of our favourite dishes ever: preserved lemon and olive tagine.

Garlic and Parm make the perfect match. Throw chicken wings into the mix and you're onto a winner. A great recipe for Iftar.

A popular dish from the ’90s that we’re bringing back with style. Unlike most wing recipes, these are cooked on the hob to make the stickiest sauce.

A proper one-pot full-course meal . The rosemary, olives and red wine are what gives the chicken its characteristic cacciatore flavour.

Simple, colourful and hearty with a nice mix of flavours and textures. The chicken and peperonata all happens in one tray and goes on a bed of creamy parm mash.

The key to perfectly tender, flavourful chicken skewers? Yeo Valley Organic Natural Yogurt. Marinated in the yog and teamed with a cucumber slaw. Delicious.

Dijon mustard is your new BBQ secret weapon, combined with paprika and garlic, it’s a winner. We cooked this on the Weber Lumin Electric Barbecue, dead easy.

The plantain waffles are extraordinary. Topped with the perfect crispy chicken and maple syrup. What a dish.

Original Flava's sticky fiery jerk chicken with a side of rice, peas, and plantain. It pays homage to the delicious Caribbean flavours... a big dish.

A nod to the Christmas tradition of eating fried chicken in Japan, this is our super easy, curry-spiced fried chicken with spiced gravy and a zingy slaw.

Could you call this ‘Chicken Con Tomate’? No, but a raw tomato dressing adds a nice lift to this recipe. Perfect with a Peroni Nastro Azzurro Gluten Free

A delicious take on the classic sweet and sour chicken. You'll keep coming back for more...

A rich and flavourful chicken stock. The perfect way to end your week and clear your fridge of any odds and ends.

Intensely crispy chicken skin in a soft pitta with a lemony slaw, tangy dressing and pickled onions. Get some Ocado ingredients and yourself into the sun.

Essentially, an enormous chicken nugget with tomato pasta but with the flavours levelled up big time. 'Nduja is melted into the tomato sauce for a fiery kick.

Let’s be honest here, the croutons are the best part of a chicken caesar salad. So we've made a massive one, and whacked the salad on top.

One thing we always think when we eat a Cacciatore - how do we mop up the sauce? This dish solves that - the pasta soaks up all the tomatoey juices. Divine.

We’ve taken all of our favourite elements from a souvlaki wrap and turned it into a salad. Yes, you read that right.

Everyone’s favourite salad stuffed inside a chicken breast. What’s not to love?

The spicy, charred chicken inside the warm naan, cooled by the fresh yoghurt dressing. A straight 10/10.

Bulking out the classic dish so it's more of a main meal. The lovely tender chicken is a great addition.

The crunchy breaded chicken. The delicious katsu mayo. The zingy slaw. All shoved inside a toasted brioche bun. Go on...

Don’t be put off by spatchcocking the chicken or making the flatbreads. Both are so simple and it's definitely worth the effort.

The sticky chicken you get down at the local Chinese is so easy to do at home. The ginger in this version works wonders.

The only fajita night option you need to go for. It turns out Chorizo was the thing fajitas have been missing. The spicy sausage brings the perfect kick.

Most traybakes are normally crunchy and crispy. We added some mozzarella for a delicious, stringy, cheesy hit. Fresh basil at the end is sublime.

Such a fresh little salad - a great lunchtime option!

The garlic and the butter really bring this teriyaki sauce to the next level. Sticky and rich, it's a belter, Mob.

There is something about crunchy breaded chicken and tomato pasta that just works. A great pairing.

Spicy shredded chicken. Loads of Bull’s-Eye Smokey Chipotle BBQ Sauce. Beautiful melted cheese. So quick to make. An absolute winner.

Chicken marinated in coconut milk with a creamy peanut butter dressing on a fresh, crunchy salad. What more could you want?

A bit of a mash up, but these Indian flavours work beautifully in a warm pitta. The cooling salsa over the sizzling chicken. Mmmmmmmmm.

This salad is all about the dressing – yoghurt, parmesan and lemon. Tangy, cheesy, salty and fresh. Pour it all over this bountiful salad and enjoy.

If you were of the opinion that you can only get a good Chow Mein in your local Chinese, think again. This recipe bangs, and it's ridiculously simple.

Sack off the takeaway and give Mob's super simple Madras a go. The curry sauce is so fragrant and rich.

A great peanutty noodle dish. Done in about 15 minutes. Really easy - a great midweek dinner option.

Yoghurt and peanut butter lend a creaminess to this curry without making it feel too heavy. You're going to love this.

A really simple, clean dish. Stuffed chicken breasts taken to a new level.

Delicious, smokey, perfectly cooked chicken on a crunchy, zingy, fresh salad. A lovely little lunch.

The legendary John Seymour shows us how to make his iconic Sweet Chick Fried Chicken Waffles.

A Thai classic that we've put our own MOB twist on. Definitely worth getting some chicken mince from your butcher for this.

The best way to roast a chicken. Served with deliciously flavoured rice and a cooling yoghurt sauce. Once you’ve tried this method you won’t go back.

Inspired by the beloved Japanese dish of oyakodon, this one-bowl meal gets its flavour from juicy chicken thighs and lots of garlic and spring onions.

We are obsessed with fennel at MOB Kitchen, and it works a charm in this dish. Paired with roasted chicken thighs, cherry tomatoes and cooling yoghurt. Sublime.

Nothing more or nothing less than a bowl of fiery goodness. The lovely spiced peri peri rice, the tender chicken. The sweet bursts from the corn. Phenomenal.

Your favourite sweet and sour takeaway, done at home. Pineapple is crucial in this dish.

Cheekier than Nandos, with the tangiest, most delicious Peri Peri sauce you'll ever eat.

We all love a chicken burger, and this one in particular has summer written all over it. Chicken breasts are bashed and tenderised before cooking.

This pilaf rice recipe is perfect for using up leftovers. We've used chicken but feel free to use whatever your heart desires. Just make sure it's with Tilda.

Crispy battered nuggets. A deceptively quick and easy homemade sweet and sour sauce. A properly naughty treat.

Pretty much just an assembly job. The dressing (gravy + parmesan + lemon + olive oil + salt + pepper) is out of this world. It's become my weekend go-to. Ben x

We wanted to create a curry with blended roasted butternut as the base, and this is what we landed on. Guaranteed it will become a staple in your kitchen.

Chunkz came to the studio to cook his killer crispy chicken sando. Crispy tortilla chip-crusted chicken, corn and feta slaw, chipotle mayo, what's not to love?

The time has come for the best pulled chicken burger around. The soft bun, zingy guac and a soft pulled chicken with a sticky BBQ sauce. It's a thing of beauty.

Crispy, fried chicken on creamy fajita flavoured pasta. The comfort dish of dreams. Recipe by Mob Contributor WhatWillyCook.

Mushrooms and chicken make a great casserole. Use lots of parsley at the end to bring the fresh kick.

This might just be the ultimate wrap. It’s packed with crispy chicken pieces, bacon bits, and a punchy kale Caesar.

We had Ruben's Reubens in the studio making his take on a reuben sandwich using up his leftover roast chicken. Give this one a go.

A really quick, easy take on the classic. The key here is to get that chicken nice and charred before it goes in to the curry.

Who doesn't love a good sandwich? This roast chicken sandwich comes with a rich and wonderful gravy for dipping. Now, that's what we call a moist maker.

This traybake curry method is going to change your life. The green curry paste is quick to throw together, and goes perfectly with the crispy chicken legs.

The king of the pies. The tarragon makes it. Mandatory dollop of mustard. You have to give this one a go.

All those beautiful Moroccan flavours for under a tenner. The green olives cut through the rich tagine perfectly. The almonds bring the crunch.

Our Fijian-inspired curry is peppery, zingy and a little bit sweet. Mop up that sauce with lots of rice. There will be no pineapple debate with this one.

This warming noodle soup takes only 30 mins to make is packed with veg and flavour. A perfect meal for going into autumn.

This recipe took about 15 attempts to get it nailed. You’re gonna be happy we persisted, because the satay sauce is an absolute banger.

Making crispy rice in your air fryer is a killer hack that'll forever change the way you make salads. Seriously. This Thai-inspired recipe is the bee's knees.

These saucy tahini chicken flatbreads are made with The Vegetarian Butcher Impeckable chicken breast for a delicious plant-based summer wrap.

A crispy, crunchy cornflake chicken salad with a genius hack to save you time and washing up.

Adding cider to the filling really cuts through the richness, giving it this lovely tangy taste. A great chicken pie.

Mallika shows the MOB how to make this classic Punjabi curry, served perfectly over Tilda Pure Basmati rice.

The best bit of chicken is the crispy skin. Turn this into a crispy topping for noodles and you are onto a winner.