In Partnership With Aldi. #ad Sticky, crispy chicken thighs in a hot honey glaze, served over fluffy rice with a fried egg and crunchy herbs. Delish.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Get your rice on following pack instructions.
Step 2.
Chuck the chicken thighs into a bowl with two thirds of the soy sauce, sugar, black pepper and salt. Sprinkle over the cornflour and toss until fully coated and dry to the touch. Give everything a mix and let it sit for 5 mins while you sort the rest.
Step 3.
Heat a small frying pan over a medium-high heat with a generous lug of vegetable oil. Once hot, carefully add the chicken and cook for 3-4 mins on each side, or until crisp and golden. Remove and set aside to rest.
Step 4.
Crack the egg into the same pan and fry for 3 mins until the whites are set and the edges are golden, but the yolk is still runny. Season with a pinch of salt. Remove and set aside.
Step 5.
Pour away most of the oil, leaving about 1 tsp behind. Finely grate the garlic and chuck it into the pan over a medium heat. Let it cook for about 30 secs, then add the the remaining soy sauce, hot honey and chicken stock. Let it bubble for 1-2 mins until thickened. Turn off the heat, return the chicken to the pan and flip it to coat in that sticky sauce. Slice it up.
Step 6.
Finely slice the spring onion and chop the coriander and chives.
Step 7.
Spoon the rice into a bowl. Top with the fried egg and the sliced chicken, drizzling over any leftover sauce from the pan. Finish with the your chopped herbs and sesame seeds. Dig in!
In Partnership With Aldi
We've made this recipe using accessible and affordable ingredients from Aldi
We've made this recipe using accessible and affordable ingredients from Aldi
Serves
1
For the Chicken Marinade
Boneless Skin-On Chicken Thigh
Light Soy Sauce
Black Pepper
White Sugar
Salt
Cornflour
Everything else
Rice
Egg
Garlic
Light Soy Sauce
Hot Honey
Chicken Stock
Vegetable Oil
To Serve
Spring Onion
Fresh Coriander
Fresh Chive
Sesame Seeds
In Partnership With Aldi
We've made this recipe using accessible and affordable ingredients from Aldi
We've made this recipe using accessible and affordable ingredients from Aldi
Serves
1
For the Chicken Marinade
Boneless Skin-On Chicken Thigh
Light Soy Sauce
Black Pepper
White Sugar
Salt
Cornflour
Everything else
Rice
Egg
Garlic
Light Soy Sauce
Hot Honey
Chicken Stock
Vegetable Oil
To Serve
Spring Onion
Fresh Coriander
Fresh Chive
Sesame Seeds
In Partnership With Aldi
We've made this recipe using accessible and affordable ingredients from Aldi
We've made this recipe using accessible and affordable ingredients from Aldi
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Get your rice on following pack instructions.
Step 2.
Chuck the chicken thighs into a bowl with two thirds of the soy sauce, sugar, black pepper and salt. Sprinkle over the cornflour and toss until fully coated and dry to the touch. Give everything a mix and let it sit for 5 mins while you sort the rest.
Step 3.
Heat a small frying pan over a medium-high heat with a generous lug of vegetable oil. Once hot, carefully add the chicken and cook for 3-4 mins on each side, or until crisp and golden. Remove and set aside to rest.
Step 4.
Crack the egg into the same pan and fry for 3 mins until the whites are set and the edges are golden, but the yolk is still runny. Season with a pinch of salt. Remove and set aside.
Step 5.
Pour away most of the oil, leaving about 1 tsp behind. Finely grate the garlic and chuck it into the pan over a medium heat. Let it cook for about 30 secs, then add the the remaining soy sauce, hot honey and chicken stock. Let it bubble for 1-2 mins until thickened. Turn off the heat, return the chicken to the pan and flip it to coat in that sticky sauce. Slice it up.
Step 6.
Finely slice the spring onion and chop the coriander and chives.
Step 7.
Spoon the rice into a bowl. Top with the fried egg and the sliced chicken, drizzling over any leftover sauce from the pan. Finish with the your chopped herbs and sesame seeds. Dig in!
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W