Chicken & Basil Stir Fry

4.5
10
Notes
25 mins cook
This is as good as meal prep gets. Protein-packed and ready in under 30 mins. Plus, the flavour only gets better the longer it sits.
Serves
4
Shallot
Red Bird's Eye Chilli
Garlic
Vegetable Oil
Chicken Mince
Green Bean
Chicken Stock
Fresh Thai Basil
Cooked Jasmine Rice
Eggs
Lime Wedge
Sriracha
For The Sauce:
Oyster Sauce
Dark Soy Sauce
Fish Sauce
Caster Sugar

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    Notes
    (9)

    C
    Chloe B.
    4 days ago
    I followed this to the tee and honestly it’s scrummy
    C
    Casius L.
    7 days ago
    way too salty like the rest of the comments, hard to eat but didnt want to waste it. recommend not using a stock cube
    B
    Ben M.
    17 days ago
    I recommend using light soy instead of dark soy too reduce saltiness, otherwise this dish was brilliant!
    S
    Staton W.
    a month ago
    mate this is so salty I can’t get through it can you suggest some edits
    E
    Eleri H.
    a month ago
    I eye balled the sauce and used salt reduced stock it turned out beautiful! didn’t have that same deep colour but amazing taste!
    C
    Charles J.
    a month ago
    (edited)
    The quantities do not seem correct. By following the sauce quantity it turned out incredibly salty, almost inedible. I would just free hand the sauce ingredients next time.
    L
    Luke R.
    a month ago
    Really delicious and simple to make. Saw notes to reduce sauce and followed - perfect amount!
    S
    Sian H.
    a month ago
    Glad to know it worked for you too!
    S
    Sian H.
    a month ago
    I took a punt and halved the total sauce quantity for this recipe, but kept all other ingredients the same. I recommend this, it turned out just right. I added zucchini with the beans and turned the eggs into a couple of plain thin omelettes that I chopped into strips. Success!
    B
    Bella B.
    2 months ago
    was tasty but there was far too much sauce and it was really salty, we will add more chicken mince and veggies next time to balance it out

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