Golden, crispy chicken thighs roasted on jammy tomatoes, sweet peppers & shallots in a sticky honey-mustard glaze. Big flavour, barely any washing up.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Unlock the remix meals
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Serves
6
For the Chicken
Bone-In Skin-On Chicken Thigh
Lemon
Honey
Dijon Mustard
Honey
Paprika
Olive Oil
Salt
Black Pepper
For the Traybake
Cherry Tomatoes
Shallot
Peppers
Garlic
Dried Oregano
Olive Oil
Unlock the remix meals
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Serves
6
For the Chicken
Bone-In Skin-On Chicken Thigh
Lemon
Honey
Dijon Mustard
Honey
Paprika
Olive Oil
Salt
Black Pepper
For the Traybake
Cherry Tomatoes
Shallot
Peppers
Garlic
Dried Oregano
Olive Oil
Unlock Mob Premium
Unlock the remix meals
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 190°C.
Step 2.
In a large mixing bowl, squeeze in the juice of the lemon. Whisk with the honey, Dijon mustard, paprika, and olive oil until smooth. Add the chicken thighs and toss until they are evenly coated. Season generously with salt and black pepper, then set aside.
Step 3.
Peel and quarter the shallots. Deseed and chop the peppers into roughly 3cm chunks. Add the shallots, peppers, and cherry tomatoes to a large baking tray.
Step 4.
Finely grate the garlic over the veg, sprinkle with oregano, drizzle with olive oil, and season well with salt and pepper. Toss to coat.
Step 5.
Place the chicken thighs on top of the veg, skin-side up, and drizzle over all the remaining marinade.
Step 6.
Step 7.
Roast for 30–40 mins, until the chicken is cooked through and the veg is soft and starting to caramelise.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W