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Honey-Dijon Chicken & Pepper Traybake

4.5
16
Notes
45 mins cook
Golden, crispy chicken thighs roasted on jammy tomatoes, sweet peppers & shallots in a sticky honey-mustard glaze. Big flavour, barely any washing up.
Chloe René

Chloe René

Honey Dijon Chicken Pepper Traybake Recipe
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Serves
6
For the Chicken
Bone-In Skin-On Chicken Thigh
Lemon
Honey
Dijon Mustard
Paprika
Olive Oil
Salt
Black Pepper
For the Traybake
Cherry Tomatoes
Shallot
Peppers
Garlic
Dried Oregano
Olive Oil

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    Notes
    (10)

    M
    Monique T.
    a month ago
    Absolutely loved how simple this was to make! and how many meals I got from the 6 serving option. I really enjoyed the taste, I followed the taco recipe immediately after cooking and it was great. Trying the pasta option tomorrow
    T
    Tristan M.
    3 days ago
    I cooked 6 portions, doubled the sauce based on other comments, and added ~1 tsp of salt per pound of meat & the flavor was incredible! I drained some excess liquid after pulling it out of the oven, otherwise no notes.
    F
    Francesca D.
    6 days ago
    once I've made the batch, how long does it last in the fridge? I'm just thinking do I need to freeze it or will it be ok Monday through friday
    M
    Mob
    6 days ago
    ·
    Admin
    Hey Francesca! This batch will last for up to 4 days in the fridge. If you don't think you'll use it all by then you can freeze half or a portion for a remix recipe to have another day.
    V
    Vera S.
    11 days ago
    delish. would up the mustard and honey if you’d really want to taste that
    C
    Charles S.
    2 days ago
    no thanks Vera I don't like mustard
    A
    Alex C.
    16 days ago
    Too much moisture when cooking for caramelization. Soggy veg and ok chicken.
    M
    Mob
    16 days ago
    ·
    Admin
    Hey Alex! Thanks for your feedback! If you'd like your veg a little more browned you can start it off in the oven first for 10 mins, and then add the chicken on top. Or try using a more shallow oven tray. This recipe is designed to be saucy so you get all those lovely chicken-y veggie juices in the pan.
    S
    Sophie B.
    a month ago
    love this recipe, I agree you can't really taste the honey and mustard but I dont think it mattered, it was still delicious. I added some chilli for the second day portion. Will make again for sure!
    Z
    Zoe C.
    a month ago
    didn't love this recipe, im afraid. I cooked it for 4 portions and could barely taste the honey and mustard. maybe the liquid from the chicken diluted the flavour, not sure, but I would use at least double the honey and mustard
    M
    Mob
    16 days ago
    ·
    Admin
    Hey Zoe! Thanks for your honest feedback! This recipe is designed to be saucy so you get all those lovely chicken-y veggie juices in the tray. If you were going to cook again, you could try it in a more shallow oven tray, or start off the veggies first for 10 mins before adding the chicken. Feel free to up the honey and mustard if you'd like a stronger flavour. Thanks for giving this one a go :)
    F
    Felicity S.
    a month ago
    (edited)
    Cooked this tray bake last night for dinner and trying all the additional meals through the week. Quick question, how do I portion out the chicken for the meals through the week from the first cook? I feel like I am just guessing how much chicken to use, am I missing something?
    M
    Mob
    a month ago
    ·
    Admin
    Hey Felicity, thanks for giving this one a go! The serving sizes for this recipe allow for 2 chicken thighs per portion :)
    J
    Jane F.
    a month ago
    unfortunately supermarket chicken is so full of water (looking at you Sainsburys) the veggies stew in the liquid. Had to drain off the fatty liquid and then blast the veg again in the oven at 220 for another 12 mins. would suggest two separate tins with the chicken raised on a rack.
    S
    Sarah M.
    a month ago
    just making this, not sure if oven temp is 190’ fan oven? Will put on 180 fan to be safe…
    M
    Mob
    a month ago
    ·
    Admin
    Hey Sarah! All our recipes are fan, unless otherwise stated :)

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