Chipotle Chicken with Lemony Kale Rice
Juicy, smoky chipotle chicken meets buttery garlic rice, lemony kale and loads of flavour. This ones super easy and perfect for meal prep.
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4
For The Chicken:
Boneless Skinless Chicken Thigh
White Onion
Garlic Clove
Chipotle Paste
Dried Oregano
Ground Cumin
Olive Oil
Salt
Black Pepper
For The Garlic, Kale & Lemon Rice:
Garlic Clove
Butter
Kale
Jasmine Rice
Water
Lemon
Salt
Cheddar Cheese
Yoghurt
Lime Wedge
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Notes (6)
N
Niki K.
a month ago
I switched the kale in the rice for leeks and it was delish!
P
Phoebe L.
3 days ago
Really tasty meal that was easy enough to throw together! Definitely worth making.
E
Emma G.
20 days ago
did the chicken in the air fryer, turned out brilliantly. not normally a chicken thighs gal but trusted the process, didn’t trim any fat off, and it was banging. deffo add some cheese and yog when you plate up!
L
Leanne F.
21 days ago
We made this tonight and really wish there had been a weight associated for the onions. I used three and there were so many and I’m saying this as a voracious onion eater. The amount of onions diluted the dish so much that I wish I had doubled the spices for the chicken portion.
S
Sara G.
23 days ago
how long does it take to reheat for the rest of the week ?
M
Mob
22 days ago
·Admin
Hey Sara! This will keep for up to 3 days in the fridge. You can reheat in a microwave until piping hot, or eat cold.
.
.
2 months ago
At which temperature should you grill the chicken?
M
Mob
2 months ago
·Admin
Hey! Please grill on 180-200 degrees celsius.