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Sumac Chicken & Roasted Veg Traybake

4.5
6
Notes
50 mins cook
Juicy, marinated chicken baked over soft aubergines and jammy onions with a tangy hit of sumac. Big flavours, minimal washing up and a perfect for meal prep.
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Mob

Sumac Chicken Roasted Veg Traybake Recipe
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Serves
6
Boneless Skinless Chicken Thigh
Lebanese 7-Spice
Sumac
Pomegranate Molasses
Garlic
Red Onion
Aubergine
Dried Oregano
Olive Oil
Salt
Black Pepper

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    Notes
    (5)

    K
    Kathryn O.
    16 days ago
    Wonderfully flavourful (even with long-expired spices) and so simple! I'm happy to have a tray bake that's full of flavour.
    L
    Lisa F.
    a month ago
    Easy and delicious! I baked a bit more of the veggies, which soaked in all the delicious spices and became a very tasty side.
    R
    Robert M.
    5 days ago
    Mine ended up really liquidy not really sure why!
    M
    Mob
    4 days ago
    ·
    Admin
    Hi Robert, thanks for giving this one a try! This can happen if the tray you're using is a bit too small for the amount of ingredients. So next time you could either try and find a bigger tray, or remove the chicken when it's done and keep the veggies going in the oven for a bit longer so some of the liquid can evaporate!
    R
    Rasha A.
    24 days ago
    this reminds me so much of Palestinian musakhan, love it!
    G
    Gillian L.
    a month ago
    What could you use as a substitute for Lebanese 7 Spice?

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