Harissa Chicken Kebabs & Zesty Couscous Salad
In Partnership with Al'Fez. #ad
Juicy harissa-infused chicken kebabs served over a tangy couscous salad with olives, roasted peppers and pickled onions. Proper sunshine-in-a-bowl vibes.
In Partnership with Al'Fez
Serves
4
Boneless Skinless Chicken Thigh
Al'Fez Harissa Paste
Garlic Clove
Al'Fez Moroccan Spiced Couscous
Boiling Water
Mixed Olive
Roasted Red Pepper
Cherry Tomatoes
Red Onion
Red Wine Vinegar
Fresh Parsley
Olive Oil
Salt
Black Pepper
Optional
To serve
Greek Yoghurt
In Partnership with Al'Fez
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Notes (6)
D
D A.
5 days ago
do the veg go into couscous because the instructions on step 5 are not clear!
E
Elena S.
5 days ago
·Admin
Yep they all go in together, have edited the recipe to make that more clear!
N
Nicola S.
6 days ago
Delicious and easy to put together. Thank you
J
James B.
11 days ago
cook the chicken under the grill or in the oven? not clear from instructions. it says heat to 220 then grill it?
E
Ella D.
11 days ago
·Admin
Hey James! Yes this recipe is designed to grill in the oven :)
I
India I.
18 days ago
Loved this recipe!
F
Farhana S.
19 days ago
I meal prepped it this week and loved every bite of it. I don’t have skewers so cooked them in high heat in a non stick. loved the charrs it got from the harissa paste. also swapped the couscous w roasted sweet potatoes
T
Tony P.
a month ago
What do you do with the drained peppers and olives? It doesn't state if thy are just toppings.
E
Ella D.
a month ago
·Admin
Hi Tony! You add them into the couscous in step 5. We'll update the method to make it more clear.