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Crispy Chicken Meatballs & Pesto Chickpeas

4.5
2
Notes
50 mins cook
Golden chicken meatballs, zingy pesto and creamy chickpeas, a one pan midweek dinner that the whole family will love.
Adam Bush

Adam Bush

Chicken meatballs pesto and chickpeas
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Serves
3
Sourdough
Whole Milk
Carrot
Garlic
Chicken Mince
Dried Oregano
Eggs
Chickpea
Green Pesto
Lemon
Olive Oil
Salt
Black Pepper
To Serve
Fresh Basil
Parmesan
Greek Yoghurt

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    Notes
    (2)

    L
    Lucine S.
    4 days ago
    We really enjoyed this. We made without salt as we have a 10 month old. We also took her chickpeas and chicken aside before adding pesto as jar pesto is high in salt (you could make your own pesto we just didn’t have time) we mashed her chickpeas with some Greek yog as a dip for the chicken balls and she LOVED.
    .
    .
    20 days ago
    I thought this would be weird but it actually was really yum! I doubled the chickpeas and therefore had to add water to the chickpeas once the meatballs were in just to loosen it up a touch as I added baby spinach as well to bulk it out. Flavours were good and I will note that if you are buying prepackaged chicken mince like what’s available in Australian supermarkets, you won’t need to use an egg :) just firm them up in the fridge a bit before cooking

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