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Chicken & Chorizo Baked Rice

4.5
6
Notes
1 hr cook
Juicy chicken, smoky chorizo and sweet roasted tomatoes all baked in one pot of fluffy rice. Big flavour, low effort and perfect for feeding a hungry crowd.
Adam Bush

Adam Bush

Chicken Chorizo Baked Rice
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Serves
4
Chorizo
Boneless Skinless Chicken Thigh
Brown Onion
Red Pepper
Garlic
Wholegrain Basmati Rice
Chicken Stock
Cherry Tomatoes
Greek Yoghurt
Lemon
Fresh Parsley
Olive Oil
Salt
Black Pepper

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    Notes
    (6)

    E
    Emily D.
    a day ago
    We found there was a bit too much liquid at the end so we cooked with the lid off for approx. 10 more mins which helped
    A
    Amy G.
    10 days ago
    There wasn’t enough rice for the amount of stock and it needs to be a lot hotter than 180°. Overall, quite a stuff around and not that impressed.
    T
    Tracey O.
    13 days ago
    is this freezable?
    L
    Louise P.
    a month ago
    Delicious even without the yogurt, so moist. There's no measurement listed for the paprika so just free-handed and think I used too much haha
    E
    Ellie E.
    a month ago
    So easy to make and very tasty! Will definitely make this again. My one year old also loved it which is a bonus!
    E
    Elly F.
    a month ago
    this was so yum! love that you add the paprika yoghurt at the end so I don't have to make different meals for my dairy free partner and child

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