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Sticky Soy, Ginger & Garlic Chicken Traybake

4.5
8
Notes
35 mins cook
Caramelised, savoury, gingery chicken that practically cooks itself. Chuck it all in the oven and you've got dinner sorted - plus an amazing chicken base for a week of exciting dinners.
Jodie Nixon

Jodie Nixon

Sticky Soy Ginger Garlic Chicken Traybake Recipe
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Serves
6
Fresh Ginger
Garlic
Boneless Skinless Chicken Thigh
Kecap Manis
Ground White Pepper
Green Bean
Sesame Oil
Olive Oil
Salt
Black Pepper

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    Notes
    (6)

    D
    Desiree B.
    a day ago
    Substituted equal parts honey and soy sauce to replace the volume of Kecap Manis. Tasty, but very wet once the chicken started cooking and releasing its juices. Did not achieve the level of carmelization in the photographs. Will try again if I come across Kecap Manis somewhere.
    S
    Sam B.
    23 days ago
    Simple recipe that tastes great. I added some honey into the marinade and next time would add some soy into the marinade also
    V
    Valeria T.
    a month ago
    it’s a great platform for other dishes. I’d up the sauce and temperature / cooking time to increase caramelisation but it’s a very solid dish for batch cooking.
    B
    Becky C.
    a month ago
    There isn't anything in this to make it "sticky" should there be honey or maple syrup in it?
    B
    Ben P.
    a month ago
    Kecap manis is a sweetened sticky soy sauce
    J
    Janine C.
    a month ago
    I dunno but I followed this receipe exact and it was very bitter tasting. looked great, tasted bitter and almost bland. feel like the manis was missing a sweet serup or soy mix to it.
    O
    Olena K.
    2 months ago
    I have a feeling that step 1 is from another recipe
    M
    Mob
    2 months ago
    ·
    Admin
    Hey Olena! Thanks so much for your feedback, we've amended the recipe.

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