Garam masala is a fragrant spice blend that transforms ordinary dishes into something extraordinary. Its warm, aromatic notes are perfect for curries, lentil soups, and marinades. Sprinkle it over roasted vegetables, stir it into creamy yoghurt dips, or use it to season meats for a bold, spicy kick. With cinnamon, cardamom, and cloves at its core, garam masala brings a depth of flavour that’s comforting and exotic, making it a must-have for global-inspired cooking.
Garam Masala Recipes
- A comforting, veg-loaded saag with salty feta and a spiced ginger sizzle. It’s a delicious way to put your Super Greens & Garlic Sauce to work midweek.
