Peanut Butter Chicken Curry
This a rich and indulgent peanut butter chicken curry that tastes even better than it sounds. Give it a go tonight and thank yourself later.
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2
FOR THE MARINADE
Yoghurt
Turmeric
Chilli Powder
Garam Masala
Lime Juice
Ginger Paste
Garlic Paste
Unsalted Melted Butter
Salt
FOR THE CURRY
Onion
Coriander
Vegetable Oil
Ginger Paste
Garlic Paste
Tinned Chopped Tomatoes
Tomato Purée
Ground Coriander
Garam Masala
Kasoori Methi
Kashmiri Chilli Powder
Peanut Butter
Double Cream
Butter
Salt
Boneless Skinless Chicken Thigh
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Notes (24)
N
Nick C.
3 days ago
This tasted unreal. My eldest absolutely loved it and she's a fussy eater. Definitely having this again 😍
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Saranne H.
5 days ago
Absolutely adore this recipe. We’ve had it twice now, it hits every time
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Charlotte P.
19 days ago
really great! I had to tweak the recipe as I didn’t have the Methi and I blended the sauce with the onions in for a more “butter chicken” style. Is the amount of chilli powder correct though? I used less than half the recommended amount and it was HOT, and I love spicy food!
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Ayesha N.
12 days ago
I agree- i made the recipe as suggested and it was so spicy that it was inedible 😭 i added an extra tub of cream and have frozen in small portions to use as a Base. such a shame as the flavour was beautiful!
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Karen C.
12 days ago
If you used regular chilli powder that seems to be why it was so hot...maybe just use 1 tsp of it rather than 1 tbsp. I googled Kashmiri Chilli powder after reading your comment and it is much milder than regular chilli powder due to the variety of chilli pepper used. I'm just about to make this recipe so I'll definitely just use 1 tsp of chilli powder!!
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Helen U.
2 months ago
This was wonderful. Next time I will throw some spinach in at the end to get some veggies in
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Hana P.
3 months ago
Very tasty.
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Nicolas C.
5 months ago
Absolute bomb, best curry i've made to date
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Gemma W.
5 months ago
This was delicious. The whole family loved it. Doubled quantities for 4 people and there was lots left over, even after second helpings!
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Deborah P.
5 months ago
I've found many recipes on this site need significant tweeking... But this one was perfect and really tasty. Thank you
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Louise H.
6 months ago
I made this on a whim having chicken breasts and fancying a curry of sort. I didn’t have plain yogurt only a coconut activia, I didn’t have peanut butter but I did have satay paste and i didn’t have chopped tomato’s but I did have a can if cherry tomato’s. Not too different to be noticeable I reckon.
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Louise H.
6 months ago
O yeah, it was delicious by the way, really enjoyed it
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Maria L.
6 months ago
easily one of the best dishes I've ever had. gorgeous and delicious
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Kieron B.
7 months ago
Switched out the double cream for a little less low fat greek yoghurt - worked fantastically!!
A lower fat option
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Daniella S.
7 months ago
Family loved it! Will definitely make again, used slightly less cream than recipe stated but still rich and delicious!
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Laurie M.
7 months ago
Lovely curry! I used creme fraiche and no butter and still turned out delicious
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Alex J.
7 months ago
Tasty curry cooked tonight!!
I used reduced creme fraiche (1 x 300g pot)and it tasted gooooood! Still tasted really rich. It think the peanut butter gives it a deeper dimension. I think it was enough for 5 or even 6 servings if served with sides etc.
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Kirstie E.
8 months ago
This is a really good recipe. I used slightly less cream and turned out really tasty.
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Robin L.
8 months ago
It’s a lovely curry, but the video doesn’t match the ingredient list. And the method is slightly off too, compared to the video.
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Sophie N.
8 months ago
Tasty!!
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Sarah G.
8 months ago
Gorgeous curry. Like others I used crème fraiche & less of it. Second time to making it; its fast becoming a favourite !
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Katie H.
9 months ago
This was amazing!
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Katie K.
9 months ago
Delish!
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Katie M.
9 months ago
Lovely, very rich, would add less cream next time
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Anwen R.
9 months ago
Really yummy and easy
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Jude D.
10 months ago
good hearty recipe, especially to batch cook in larger amounts. I used natural peanut butter (no sugar) and would recommend using sweetened peanut butter (standard stock option at most shops) as I felt the curry could be a touch sweeter to complement the buttery elements. pretty decent!
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Phil H.
10 months ago
So good! I don't normally make curries because it's usually a long process. This was super speedy. Spicier than I thought it would be too which is a good thing!