Curry Oil Squash & Chickpeas With Lime Yoghurt
If you're a fan of butternut squash then you're going to go crazy for this one. Caramelised squash and crispy chickpeas? Check.
Serves
4
1
Butternut Squash
480 g
Drained Cooked Chickpeas
1 tsp
Garam Masala
1 tbsp
Curry Powder
2
Garlic Cloves
20 g
Coriander
To serve
Chilli Flakes
To serve
Naan Bread
For The Lime Yoghurt:
1
Lime
125 g
Greek Yoghurt
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