One-Pot Fish Biryani

4.5
4
Notes
40 mins cook
Learn to make this classic Indian dish at home. It's gently spiced with perfectly cooked cod, served with a cucumber yoghurt.
One Pot Fish Biryani
Serves
4
Brown Onions
Garlic Clove
Lime
Basmati Rice
Curry Leaves
Cod Fillets
Vegetable Stock
Frozen Peas
Fresh Coriander
Olive Oil
FOR THE SPICE MIX:
Garam Masala
Ground Turmeric
Chilli Powder
FOR THE YOGHURT:
Cucumber
Greek Yoghurt
Garam Masala

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    Notes
    (4)

    V
    Victoria M.
    7 days ago
    Really enjoyed this. Added some cardamom pods. The only thing I wasn’t keen on was all the crunchy grilled rice because the fish took longer to grill than the recipe suggested. I’d likely cover the non fish covered areas with a bit of foil next time. And there will be a next time!
    S
    Sara H.
    7 days ago
    Really tasty, i served it with roast cauliflower.
    S
    Stuart P.
    14 days ago
    Was really delicious! The only tiny snag was the rice. Cooked as instructed, but it tasted ever so slightly al-dente. Think a few more mins would have cooked it perfectly.
    L
    Laura G.
    14 days ago
    Delicious. Not a traditional biryani but a great midweek easy alternative. I would recommend.

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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