Gobi Manchurian
This gobi Manchurian recipe from Antony Amourdoux is a real crowdpleaser. You'll love how sweet, sticky, and spicy it is.
Gobi Manchurian
Serves
4
For The Cauliflower Florets:
750 ml
Water
1 tbsp
Salt
1
Cauliflower
250 ml
Water
For The Batter:
120 g
Plain Flour
50 g
Cornflour
1 tsp
Kashmiri Chilli Powder
1 tsp
Garam Masala
10
Curry Leaves
1 tsp
Salt
170 ml
Water
Vegetable Oil
For The Manchurian Sauce:
5 tsp
Vegetable Oil
3
Garlic Cloves
10 g
Ginger
2
Green Chillies
100 g
Spring Onions
1
Green Bell Pepper
3 tbsp
Tomato Ketchup
3 tbsp
Vinegar
3 tbsp
Soy Sauce
½ tsp
Black Pepper
½ tsp
Salt
1 tbsp
Cornflour

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.