Join the Mob

Butter Halloumi Curry

4.8
66
Notes
45 mins cook
Enriching the curry with butter is a brilliant way of adding creaminess and richness. The salty nuggets of halloumi in the sauce make it a winning meal.
Sophie Wyburd

Sophie Wyburd

Butter Halloumi Curry
Unlock this recipe
Start Your Free Trial
Serves
4
Onion
Garlic
Ginger
Tomato Purée
Bay Leaf
Chilli Powder
Garam Masala
Water
Double Cream
Butter
Fenugreek Leaf
Halloumi
Coriander
Roti
Salt
Vegetable Oil

Unlock this free recipe

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

    Did you like this recipe?

    Leave a note

    Notes
    (24)

    D
    Daniel H.
    7 months ago
    So flippin’ good
    D
    Daniela F.
    9 months ago
    A family favourite. This will be a regular on the weekly meal plan
    J
    Jess S.
    3 days ago
    tasty but VERY small portions
    M
    Megan B.
    14 days ago
    This was great. I used ghee instead of butter and added some peas in. The recipe doesn’t say specifically but I would remove the bay leaf before blitzing
    K
    Karen E.
    16 days ago
    delicious meal. it’s says serves 4 but we managed to get three servings and those were quite small. you might like to add some rice for bigger appetites.
    E
    Emily G.
    20 days ago
    I personally found this recipe bland and had to add some stock and nutritional yeast to get a richer flavour. Also blended with the bay leaf
    M
    Mob
    20 days ago
    ·
    Admin
    Hi Emily! We're sorry to hear this didn't hit the mark for you. To boost the flavour we recommend doubling the ground spices.
    A
    Anya J.
    21 days ago
    when blending, does one keep the bay leaf in?
    H
    Holly L.
    20 days ago
    I saw someone asked this in an older comment and they said to take out before blending!
    M
    Mob
    20 days ago
    ·
    Admin
    Hey Anya! Thanks for your question. Please remove before blending. We've updated the method.
    C
    Cathy B.
    24 days ago
    Really enjoyed this. Wonderful flavours. Made my own rotis. Will be added to my regular recipes.
    C
    Charlotte M.
    25 days ago
    Delicious and easy to make. Great sauce base.
    A
    Andrew C.
    a month ago
    This slapped so hard. We put some spinach and peas in to add some goodness. Great, simple and tasty.
    E
    Eve S.
    a month ago
    Very tasty, really like the sauce. I didn't have any dbl cream and used coconut cream.
    K
    Kate A.
    a month ago
    delicious def recommend!! I also added some frozen spinach in and used mild chilli powder so our toddler could eat it
    N
    Nikki F.
    a month ago
    (edited)
    incredible! wasn't sure what to expect even whilst cooking, but the flavours were perfectly balanced. definitely making this one again. had some leftover so the next day reheated and added spinach just to boost the veg.
    R
    Rebecca F.
    a month ago
    This is now a fave in the week!
    K
    Kelly B.
    a month ago
    really yummy
    J
    JęDrzej K.
    a month ago
    it is sooooo great! Easy and fun to make, but ensure that you have not-so-wer halloumi, because if you have, the time for it become „golden” is way longer.
    A
    Amy P.
    2 months ago
    holy smokes🩷 this is was sooooo good
    K
    Keziah W.
    2 months ago
    LOVE LOVE LOVE. Also so good for our household where we have veggies and meat eaters, I can separate the sauce and add chicken to one half and halloumi to the other and everyone’s happy 😍
    T
    Tommy A.
    2 months ago
    didn’t taste at all how I thought it was going to taste. not the best mixture of flavours. 2/5
    .
    .
    2 months ago
    wow! absolutely amazing
    S
    Sarah R.
    2 months ago
    Really delicious! The base sauce would work well with halloumi or could be swapped with any meat.
    A
    Amy P.
    2 months ago
    This is probably the best recipe on mob kitchen. I'll be making this a lot!
    T
    Thomas M.
    2 months ago
    outstanding!
    S
    Shannon A.
    2 months ago
    Really delicious and so easy to make. Very rich.

    Hear from our customers

    Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

    Caitlin P

    The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

    Lucy P

    Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

    Sonia M

    Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

    Dylan F

    Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

    Georgia W

    I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

    Reine F

    Essential - health is wealth and life is too short to be eating boring meals.

    Jazmyn C

    Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

    Tom W