Charred Aubergine Dhansak
Dhansak is a popular Indian curry usually made with goat or mutton. We’ve created an untraditional vegan riff on it, using aubergine instead.
Aubergine Dhansak
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Serves
4
2
Aubergines
1
Onion
15 g
Ginger
4
Garlic Cloves
1 tbsp
Coconut Oil
2 tsp
Chilli Powder
2 tsp
Ground Coriander
1 tsp
Ground Turmeric
2 tsp
Fenugreek Seeds
400 g
Tinned Plum Tomatoes
100 g
Red Lentils
50 g
Coriander
50 g
Mint
300 g
Coconut Yoghurts
3 tsp
Garam Masala
1
Lemon
To serve
Rice

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