These are our most popular fakeaway recipes. From homemade salt and pepper chicken to the best smash burgers in town, these will hit the spot.
Mob's Best Fakeaway Recipes
Jolene's Salt and Pepper Chicken
Jolene, Xien's mum, came into the studio to show us how to make her famous salt and pepper chicken. A real takeaway classic, this one's a goodie!
Crunchy Katsu Fried Chicken
A nod to the Christmas tradition of eating fried chicken in Japan, this is our super easy, curry-spiced fried chicken with spiced gravy and a zingy slaw.
Lazy Butter Chicken
Saransh came into the studio to make us an easy version of his famous butter chicken and it blew us away. The most flavourful creamy curry with a warming heat.
Burnt Chilli Smash Burger
Smash burgers are the best burgers, right? And the best chillies are burnt chillies, yes? Throw in some crispy shallots and hot sauce onions and you've won. B x
Sausage & Egg McMuffin
Recreate your favourite hangover meal. Double patty sausage, melted American cheese and a good old English muffin. Recipe by MOB Contributor Thomas Colson.
Red Curry Prawn Toast
A twist on one of my favourite dim sum. Fragrant red curry gets mixed in with chunky prawns before the whole thing is fried until crisp. Perfection. Seema x
Fakeaway Zinger Burger
Our ridiculously crispy chicken burger, delicately spiced and sandwiched between soft brioche buns. Seriously finger-licking good.
Crispy Mushroom Pancakes
For too long, vegans have been made to go without crispy duck pancakes. No more. We’ve replaced duck with meaty mushrooms in this completely plant-based recipe.
The Ultimate Cheese Burger
The daddy of all burgers. Beef patty, crispy shallots, caramelised onions and an incredible homemade burger sauce. Recipe by MOB Contributor Thomas Straker.
Sweet and Sour Chicken Balls
Crispy battered nuggets. A deceptively quick and easy homemade sweet and sour sauce. A properly naughty treat.
Wagamama's Crispy Squid
The iconic Wagamama starter. Crispy fried squid, with a spicy dusting and brought to life with a zinger of a vinegar sauce. One to share with your MOB.
Mob Fried Chicken
The ultimate speedy fried chicken. The spice combo is spot on. So easy. Crunchy on the outside. Tender, perfectly cooked chicken on the inside.
Black Pepper Tofu
The butter & the pepper is a combo made in heaven. Warms you all the way down to your toes
Mob's Sweet and Sour Chicken
Your favourite sweet and sour takeaway, done at home. Pineapple is crucial in this dish.
Quick Chicken Tikka Masala
A really quick, easy take on the classic. The key here is to get that chicken nice and charred before it goes in to the curry.
We spent a long time perfecting our own non-authentic take on a Pad Thai, and this is the final product. Simple, easy and delicious. So easy to do at home.
Plant-Based Fakeaway Kebab
A proper kebab shop-style kebab made with Quorn and loaded with all the good stuff. Crunchy pickles, fresh tomatoes and roasted garlic sauce make it a delight.
Plant-Based Katsu Curry
We’ve reduced waste with this katsu curry sauce by blending the ingredients together rather than straining them out. Perfect with Future Breaded Chick'n.
Butter Halloumi Curry
Enriching the curry with Anchor butter is a brilliant way of adding creaminess and richness. The salty nuggets of halloumi in the sauce make it a winning meal.
Crispy Pork Pancakes
These crispy pork pancakes are inspired by the traditional flavours of a Peking duck but offer a more affordable alternative. Juicy, crisp, and simply flawless.
Teriyaki Chicken & Sticky Wasabi Rice
An absolute worldy of a fakeaway. The sticky wasabi rice complements the rich teriyaki perfectly.
Mob's Pork Tonkatsu
The ultimate fakeaway. Crunchy pork. Tangy sauce (so easy to make). Zingy slaw. Ticks all the boxes.
Hot Chicken Katsu Curry by Wagamama
An easy katsu curry recipe from Wagamama. This is an excellent fakeaway recipe for any occasion. It's hot, it's spicy, it's delicious.
Salt & Pepper Tofu
Nothing hits the spot like salt and pepper tofu. This fakeaway classic is the epitome of a crowdpleaser. Whip it up in just 20 minutes.
These savoury, spicy noodles are ready in less than 20 mins. Flavoured with basil and soy sauce, they are the perfect fakeaway for a weeknight meal.
Sticky Orange & Ginger Soy Protein Stir Fry
We've made this fakeaway dish with textured soy protein, making it a quick and delicious way to pack in the protein with a whopping 24g of protein per serving.
Sweet & Sour Aubergine
Here's another one to add to your roster of fakeaway meals. The perfect dish to cook up when you're feeding a crowd, the aubergine soaks up all the flavours.