Jolene, Xien's mum, came into the studio to show us how to make her famous salt and pepper chicken. A real takeaway classic, this one's a goodie!

A nod to the Christmas tradition of eating fried chicken in Japan, this is our super easy, curry-spiced fried chicken with spiced gravy and a zingy slaw.

Saransh came into the studio to make us an easy version of his famous butter chicken and it blew us away. The most flavourful creamy curry with a warming heat.

Smash burgers are the best burgers, right? And the best chillies are burnt chillies, yes? Throw in some crispy shallots and hot sauce onions and you've won. B x

Recreate your favourite hangover meal. Double patty sausage, melted American cheese and a good old English muffin. Recipe by MOB Contributor Thomas Colson.

A twist on one of my favourite dim sum. Fragrant red curry gets mixed in with chunky prawns before the whole thing is fried until crisp. Perfection. Seema x

Our ridiculously crispy chicken burger, delicately spiced and sandwiched between soft brioche buns. Seriously finger-licking good.

For too long, vegans have been made to go without crispy duck pancakes. No more. We’ve replaced duck with meaty mushrooms in this completely plant-based recipe.

The daddy of all burgers. Beef patty, crispy shallots, caramelised onions and an incredible homemade burger sauce. Recipe by MOB Contributor Thomas Straker.

Crispy battered nuggets. A deceptively quick and easy homemade sweet and sour sauce. A properly naughty treat.

The iconic Wagamama starter. Crispy fried squid, with a spicy dusting and brought to life with a zinger of a vinegar sauce. One to share with your MOB.

The ultimate speedy fried chicken. The spice combo is spot on. So easy. Crunchy on the outside. Tender, perfectly cooked chicken on the inside.

The butter & the pepper is a combo made in heaven. Warms you all the way down to your toes

Your favourite sweet and sour takeaway, done at home. Pineapple is crucial in this dish.

A really quick, easy take on the classic. The key here is to get that chicken nice and charred before it goes in to the curry.

We spent a long time perfecting our own non-authentic take on a Pad Thai, and this is the final product. Simple, easy and delicious. So easy to do at home.

A proper kebab shop-style kebab made with Quorn and loaded with all the good stuff. Crunchy pickles, fresh tomatoes and roasted garlic sauce make it a delight.

We’ve reduced waste with this katsu curry sauce by blending the ingredients together rather than straining them out. Perfect with Future Breaded Chick'n.

Enriching the curry with Anchor butter is a brilliant way of adding creaminess and richness. The salty nuggets of halloumi in the sauce make it a winning meal.

These crispy pork pancakes are inspired by the traditional flavours of a Peking duck but offer a more affordable alternative. Juicy, crisp, and simply flawless.

An absolute worldy of a fakeaway. The sticky wasabi rice complements the rich teriyaki perfectly.

The ultimate fakeaway. Crunchy pork. Tangy sauce (so easy to make). Zingy slaw. Ticks all the boxes.

An easy katsu curry recipe from Wagamama. This is an excellent fakeaway recipe for any occasion. It's hot, it's spicy, it's delicious.

Nothing hits the spot like salt and pepper tofu. This fakeaway classic is the epitome of a crowdpleaser. Whip it up in just 20 minutes.

These savoury, spicy noodles are ready in less than 20 mins. Flavoured with basil and soy sauce, they are the perfect fakeaway for a weeknight meal.

We've made this fakeaway dish with textured soy protein, making it a quick and delicious way to pack in the protein with a whopping 24g of protein per serving.

Here's another one to add to your roster of fakeaway meals. The perfect dish to cook up when you're feeding a crowd, the aubergine soaks up all the flavours.