Juicy, golden chicken thigh drenched in our peanut curry sauce with a crunchy, salty, limey slaw on the side. Dinner sorted.
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The Peanut Curry Sauce
A rich, velvety curry sauce packed with peanuts, coconut & Thai spice. Easy to make and keeps for weeks, ready to level up literally anything.
A rich, velvety curry sauce packed with peanuts, coconut & Thai spice. Easy to make and keeps for weeks, ready to level up literally anything.
Serves
2
Third of Peanut Curry Sauce
Boneless Skin-On Chicken Thigh
Courgette
Fresh Coriander
Lime
Fish Sauce
Cooked Rice
The Peanut Curry Sauce
A rich, velvety curry sauce packed with peanuts, coconut & Thai spice. Easy to make and keeps for weeks, ready to level up literally anything.
A rich, velvety curry sauce packed with peanuts, coconut & Thai spice. Easy to make and keeps for weeks, ready to level up literally anything.
Serves
2
Third of Peanut Curry Sauce
Boneless Skin-On Chicken Thigh
Courgette
Fresh Coriander
Lime
Fish Sauce
Cooked Rice
Unlock Mob Premium
The Peanut Curry Sauce
A rich, velvety curry sauce packed with peanuts, coconut & Thai spice. Easy to make and keeps for weeks, ready to level up literally anything.
A rich, velvety curry sauce packed with peanuts, coconut & Thai spice. Easy to make and keeps for weeks, ready to level up literally anything.
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Before you begin, make the Peanut Curry sauce.
Step 1.
Season the chicken thighs generously with salt. Place them skin-side down into a cold frying pan, then set over a medium heat. Let them cook undisturbed for 7–10 mins until the skin is golden and crisp. Flip and cook for another 5–7 mins until fully cooked through.
Step 2.
Meanwhile, thinly slice or mandolin the courgette into a bowl. Pick the coriander leaves, discarding the stalks. Squeeze over half the lime and season the courgette with fish sauce to taste. Toss well and leave to sit.
Step 3.
Reheat the rice and the peanut curry sauce separately until piping hot.
Step 4.
Divide the rice between plates. Add two chicken thighs per person. Toss the coriander through the courgette salad and spoon that alongside. Drizzle over the warm peanut curry sauce to serve.
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Notes (1)
N
Nora L.
6 days ago
I'd like some more instructions.. this "recipe" is just assembling cooked rice, chicken, pre made sauce (without a recipe) and raw zucchini..
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