Squash Curry Noodles

4.5
0
Notes
50 mins cook
A seriously delicious bowl of butternut squash curry, served with ramen noodles, soy-marinated eggs and pickled ginger.
Pumpkin Curry Noodles
Serves
4
FOR THE EGGS:
Eggs
Water
Light Soy Sauce
Caster Sugar
FOR THE CURRY:
Butternut Squash
Water
Light Soy Sauce
Caster Sugar
Onion
Carrot
Garlic Cloves
Fresh Ginger
Curry Powder
Ground Turmeric
Ramen Noodles
Spring Onions
Pickled Ginger
Vegetable Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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