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Dumpling Curry Traybake

4.5
10
Notes
40 mins cook
In Partnership with Aldi. #ad Crispy dumplings and Thai curry sauce get the traybake treatment, finished with a chilli crisp-style shallot oil you’ll want on everything. The ultimate saviour after a big one or when you’ve just crawled home from a festival.
Jodie Nixon

Jodie Nixon

Dumpling Curry Traybake
Aldi Logo Blue

In Partnership With Aldi

Check Out Aldi's Range
Serves
4
Duck & Hoisin Gyoza
Coconut Milk
Stir-Fry Vegetable Mix
Thai Red Curry Paste
Curry Powder
Soy Sauce
Sugar
Lime
Shallot
Garlic
Sesame Seeds
Chilli Flakes
Fresh Coriander
Vegetable Oil
Salt
Aldi Logo Blue

In Partnership With Aldi

Check Out Aldi's Range

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Notes
(10)

P
Pinakin P.
6 days ago
Loved this dish. Would definitely add a couple of chopped green chillies too next time.
A
Anna G.
9 days ago
Used two 10 packs of pork gyoza’s and doubled the sauce. So good.
M
Matthew F.
12 days ago
really good, but portion sizes could be slightly larger.
E
E M.
14 days ago
amazing!
A
Anirudh K.
17 days ago
it was delicious
J
Jacqueline G.
22 days ago
So good and easy. Kids ate it up. Even better the next day!
A
Amelia W.
a month ago
Delicious!
M
Michael R.
a month ago
Lovely recipe
G
Georgina B.
a month ago
I can't believe how tasty this is given how easy it is to make. Went down an absolute storm with some jasmine rice. I think this will become a regular tea.
D
Danielle Y.
2 months ago
Well this was exceptionally delicious!!

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