Sticky, sweet and savoury oven-baked chicken wings with a vanilla bourbon glaze. Get your friends over and whack a tray of these in the oven. They’re seriously addictive.
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Step 1.
Preheat the oven to fan 190°C. Ensure your butter is very cold.
Step 2.
Pat the chicken wings dry, and place them into a bowl with the oil and cornflour. Season generously with salt and toss together. Space them out onto a large baking tray lined with baking paper, and roast for 30-35 mins.
Step 3.
Add the sugar, bourbon, vanilla extract, tomato ketchup, vinegar and cayenne into a saucepan and place over a medium-high heat. Bring to the boil, then reduce the heat to medium and simmer for 8-12 mins or until reduced by half. Take it off the heat, and whisk through the cold butter. Taste and season with salt, pepper and an extra dash of vinegar, if needed.
Step 4.
Meanwhile, pick the coriander leaves and thinly slice the stems. Thinly slice the chives then toss all the herbs together with the crispy onions.
Step 5.
Once the wings are baked, transfer to a bowl and toss with the glaze. Toss ½ the herb mixture through.
Step 6.
Plate up and top with the remaining herb mix.
Bring flavour to life with Taylor & Colledge
Elevate your drinks, savoury dishes and bakes with Taylor & Colledge’s organic vanilla extracts, pastes and pods. Made from only the finest ingredients, with no additives and nothing artificial added.
Elevate your drinks, savoury dishes and bakes with Taylor & Colledge’s organic vanilla extracts, pastes and pods. Made from only the finest ingredients, with no additives and nothing artificial added.
Serves
4
Chicken Wing
Olive Oil
Cornflour
Dark Brown Sugar
Bourbon Whiskey
Taylor & Colledge Organic & Fairtrade Vanilla Bean Extract
Tomato Ketchup
Apple Cider Vinegar
Ground Cayenne
Unsalted Butter
Fresh Coriander
Fresh Chive
Crispy Fried Onion
Bring flavour to life with Taylor & Colledge
Elevate your drinks, savoury dishes and bakes with Taylor & Colledge’s organic vanilla extracts, pastes and pods. Made from only the finest ingredients, with no additives and nothing artificial added.
Elevate your drinks, savoury dishes and bakes with Taylor & Colledge’s organic vanilla extracts, pastes and pods. Made from only the finest ingredients, with no additives and nothing artificial added.
Serves
4
Chicken Wing
Olive Oil
Cornflour
Dark Brown Sugar
Bourbon Whiskey
Taylor & Colledge Organic & Fairtrade Vanilla Bean Extract
Tomato Ketchup
Apple Cider Vinegar
Ground Cayenne
Unsalted Butter
Fresh Coriander
Fresh Chive
Crispy Fried Onion
Bring flavour to life with Taylor & Colledge
Elevate your drinks, savoury dishes and bakes with Taylor & Colledge’s organic vanilla extracts, pastes and pods. Made from only the finest ingredients, with no additives and nothing artificial added.
Elevate your drinks, savoury dishes and bakes with Taylor & Colledge’s organic vanilla extracts, pastes and pods. Made from only the finest ingredients, with no additives and nothing artificial added.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the oven to fan 190°C. Ensure your butter is very cold.
Step 2.
Pat the chicken wings dry, and place them into a bowl with the oil and cornflour. Season generously with salt and toss together. Space them out onto a large baking tray lined with baking paper, and roast for 30-35 mins.
Step 3.
Add the sugar, bourbon, vanilla extract, tomato ketchup, vinegar and cayenne into a saucepan and place over a medium-high heat. Bring to the boil, then reduce the heat to medium and simmer for 8-12 mins or until reduced by half. Take it off the heat, and whisk through the cold butter. Taste and season with salt, pepper and an extra dash of vinegar, if needed.
Step 4.
Meanwhile, pick the coriander leaves and thinly slice the stems. Thinly slice the chives then toss all the herbs together with the crispy onions.
Step 5.
Once the wings are baked, transfer to a bowl and toss with the glaze. Toss ½ the herb mixture through.
Step 6.
Plate up and top with the remaining herb mix.
Did you like this recipe?
Leave a note
Notes (2)
A
Angie S.
a month ago
I only have whisky in. Will that do instead?
M
Mob
a month ago
·Admin
Definitely Angie! Good luck with the cook :)
R
Robert C.
a year ago
Says 15 minute cook but then the wings take 30 - 35 minutes in the oven!
Mob
a year ago
·Admin
Thanks Robert – we've upped the cook time to 40 mins!
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